{"id":4119,"date":"2018-10-27T20:17:17","date_gmt":"2018-10-27T18:17:17","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4119"},"modified":"2020-09-28T11:45:36","modified_gmt":"2020-09-28T09:45:36","slug":"grydestegt-kylling","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/10\/27\/grydestegt-kylling\/","title":{"rendered":"Grydestegt kylling&#8230;"},"content":{"rendered":"<p>Der har v\u00e6ret grydestegt kylling p\u00e5 menuen. En ret som vi ikke laver ret tit &#8211; faktisk er det f\u00f8rste gang den er p\u00e5 menuen her i huset \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4130\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-163020-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-163020-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-163020-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4131\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-184750-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-184750-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-184750-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Der var lige en lille rest persille ude i altankassen og vi havde en af de gode \u00f8kologiske kyllinger i fryseren, s\u00e5 det var jo perfekt endelig, at f\u00e5 pr\u00f8vet at lave en gammeldags kylling med alt hvad der h\u00f8rer til \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4132\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185346-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185346-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185346-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Agurkesalat:<\/p>\n<ol>\n<li>1 agurk, sk\u00e6res i tynde skiver, enten i h\u00e5nden, p\u00e5 maskine eller p\u00e5 rivejernet og kommes i et rent glas.<\/li>\n<li>2 dl. \u00e6bleeddike,\u00a02 dl. vand og 3\u00a0spsk. sukker koges op i en lille gryde, tils\u00e6t friskkv\u00e6rnet peber (eller evt. en skefuld peberkorn) og lidt salt til lagen og h\u00e6ld den over agurkerne.<\/li>\n<li>Luk glasset og stil p\u00e5 k\u00f8l, helst til dagen efter.<\/li>\n<\/ol>\n<p>Jeg salter aldrig mine agurker f\u00f8rst, kald det bare dovenskab &#8211; men det kan man jo g\u00f8re som man lige synes \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4133\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185846-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185846-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/10\/20181027-185846-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Grydestegt kylling med kartofler, agurkesalat og brun sauce \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der har v\u00e6ret grydestegt kylling p\u00e5 menuen. En ret som vi ikke laver ret tit &#8211; faktisk er det f\u00f8rste gang den er p\u00e5 menuen her i huset \ud83d\ude42 Der var lige en lille rest persille ude i altankassen og vi havde en af de gode \u00f8kologiske kyllinger i fryseren, s\u00e5 det var jo perfekt&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,36,13,8,33,46,38],"tags":[],"class_list":["post-4119","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-i-koekkenet","category-kartofler","category-opskrifter","category-sauce","category-syltning","category-tilbehoer"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4119"}],"version-history":[{"count":5,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4119\/revisions"}],"predecessor-version":[{"id":5178,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4119\/revisions\/5178"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}