{"id":4146,"date":"2018-11-03T19:57:41","date_gmt":"2018-11-03T18:57:41","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4146"},"modified":"2020-04-02T17:12:46","modified_gmt":"2020-04-02T15:12:46","slug":"moerbradgryde","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/11\/03\/moerbradgryde\/","title":{"rendered":"M\u00f8rbradgryde&#8230;"},"content":{"rendered":"<p>Forleden da vi lavede sortfodsm\u00f8rbrad opdagede vi at der var 2 stk. m\u00f8rbrad i pakken, s\u00e5 i dag er den anden blevet til m\u00f8rbradgryde \ud83d\ude42<\/p>\n<p>Jeg har brugt, &#8211; og vi har til 2 dage:<\/p>\n<ul>\n<li>1 m\u00f8rbrad af sortfodssvin (350g) sk\u00e5ret i mundrette stykker.<\/li>\n<li>1 l\u00f8g, pillet og hakket.<\/li>\n<li>200g bacon i tern (ca. for jeg havde ikke helt m\u00e5l p\u00e5 vores pakker med hjemmelavede bacon)<\/li>\n<li>200g brune champion, evt. delt i halve.<\/li>\n<li>4 stk p\u00f8lser (jeg brugte oksep\u00f8lser), sk\u00e5ret i passende stykker.<\/li>\n<li>2 tsk. tomatpure<\/li>\n<li>2 tsk. paprika<\/li>\n<li>1 ds. hakkede tomater<\/li>\n<li>2,5 dl. piskefl\u00f8de<\/li>\n<li>1,5 dl m\u00e6lk<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4147\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173210-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173210-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173210-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg startede med at stege l\u00f8g til de var glasklar, kom bacon ved og brunede, derefter championer og vendte dem med rundt i et par minutter&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4148\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173324-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173324-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173324-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>&#8230; tilsatte k\u00f8det og lod det brune godt, inden jeg kom p\u00f8lserne ved og vendte dem med i et par minutter&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4149\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173528-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173528-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-173528-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4150\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174259-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174259-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174259-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg lavede en hulning midt i gryden, hvor jeg svitsede tomatpureen, r\u00f8rte det hele godt sammen og tilsatte paprika sammen med de hakkede tomater&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4151\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174351-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174351-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174351-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4152\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174504-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174504-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-174504-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Til sidst kom fl\u00f8de og m\u00e6lk ved, sammen med lidt friskkv\u00e6rnet salt og peber&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4153\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-185531-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-185531-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-185531-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg lod det simre ca. 45 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4154\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-190828-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-190828-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181103-190828-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Serveret med en god, lidt grov, kartoffelmos \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forleden da vi lavede sortfodsm\u00f8rbrad opdagede vi at der var 2 stk. m\u00f8rbrad i pakken, s\u00e5 i dag er den anden blevet til m\u00f8rbradgryde \ud83d\ude42 Jeg har brugt, &#8211; og vi har til 2 dage: 1 m\u00f8rbrad af sortfodssvin (350g) sk\u00e5ret i mundrette stykker. 1 l\u00f8g, pillet og hakket. 200g bacon i tern (ca. for&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,36,13,9,8,7,10],"tags":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-i-koekkenet","category-kartofler","category-oksekoed","category-opskrifter","category-poeller","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4146"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4146\/revisions"}],"predecessor-version":[{"id":4156,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4146\/revisions\/4156"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}