{"id":4157,"date":"2018-11-04T15:43:12","date_gmt":"2018-11-04T14:43:12","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4157"},"modified":"2020-04-02T17:12:28","modified_gmt":"2020-04-02T15:12:28","slug":"en-laekker-frokost","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/11\/04\/en-laekker-frokost\/","title":{"rendered":"En l\u00e6kker frokost&#8230;"},"content":{"rendered":"<p>Sous vide&#8217;en blev hevet frem til frokost, for vi skulle pr\u00f8ve at lave \u00e6g&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4158\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140109-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140109-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140109-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Kom \u00e6g i en lynl\u00e5spose med en sjat vand, klem luften ud af posen og luk den&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4159\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140217-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140217-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140217-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi satte sous vide&#8217;en p\u00e5 64 grader&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4160 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140642-ADP.jpg\" alt=\"\" width=\"383\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140642-ADP.jpg 383w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-140642-ADP-200x300.jpg 200w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/p>\n<p>&#8230;. og timeren p\u00e5 en time&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4161\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-142003-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-142003-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-142003-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4162\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153029-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153029-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153029-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>De blev serveret p\u00e5 en skive ristet surdejsbr\u00f8d med lidt avocadocreme, som jeg havde r\u00f8rt af 1 avocado, 1 spsk. quark, lidt friskkv\u00e6rnet peber og et nip l\u00e6s\u00f8salt&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4163\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153241-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153241-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181104-153241-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Friskkv\u00e6rnet peber p\u00e5 toppen og det var bare lige i \u00f8jet \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous vide&#8217;en blev hevet frem til frokost, for vi skulle pr\u00f8ve at lave \u00e6g&#8230; Kom \u00e6g i en lynl\u00e5spose med en sjat vand, klem luften ud af posen og luk den&#8230; Vi satte sous vide&#8217;en p\u00e5 64 grader&#8230; &#8230;. og timeren p\u00e5 en time&#8230; De blev serveret p\u00e5 en skive ristet surdejsbr\u00f8d med lidt avocadocreme,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,36,8,42,41,45],"tags":[],"class_list":["post-4157","post","type-post","status-publish","format-standard","hentry","category-frokost","category-i-koekkenet","category-opskrifter","category-sous-vide","category-surdej","category-aeg"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4157"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4157\/revisions"}],"predecessor-version":[{"id":4164,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4157\/revisions\/4164"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}