{"id":4281,"date":"2018-11-24T20:36:12","date_gmt":"2018-11-24T19:36:12","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4281"},"modified":"2020-04-02T17:10:24","modified_gmt":"2020-04-02T15:10:24","slug":"test-af-julemiddag","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2018\/11\/24\/test-af-julemiddag\/","title":{"rendered":"Test af julemiddag&#8230;"},"content":{"rendered":"<p>Der er lige en m\u00e5ned til jul og vi tester julemiddagen. Juleaften skal vi lave fl\u00e6skesteg i sous vide og da vi ikke vil risikere at mislykkedes med julemiddagen p\u00e5 selve juleaften, har vi valgt at lave testmiddag i dag \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4282\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111728-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111728-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111728-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4283\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111928-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111928-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-111928-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Stegen er gnubbet med salt og pakkes til vandbad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4284\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-130955-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-130955-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-130955-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4285\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-171318-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-171318-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-171318-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi fik lavet en god omgang r\u00f8dk\u00e5l mere, s\u00e5 nu har vi til eget lager og til juledagene&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4286\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195247-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195247-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195247-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4287\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195253-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195253-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195253-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Efter 8 timer i sous viden p\u00e5 59 grader, kom vi stegen i ovnen ved 250 grader grill i ca. 30 min. for at f\u00e5 spr\u00f8d sv\u00e6r&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4288\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195623-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195623-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195623-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Brunede kartofler, den gode sovs, som man kun f\u00e5r fra fl\u00e6skesteg og chips til, for som jyde er det et must at have chips til at skovle sovs op \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4289\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195642-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195642-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-195642-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Stegen var i top og tilbeh\u00f8ret var lige i \u00f8jet, s\u00e5 vores f\u00f8rste julemiddag var en succes \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4290\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-221622-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-221622-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2018\/11\/20181124-221622-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>&#8211; og s\u00e5 skal man jo have risalamande til dessert \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er lige en m\u00e5ned til jul og vi tester julemiddagen. Juleaften skal vi lave fl\u00e6skesteg i sous vide og da vi ikke vil risikere at mislykkedes med julemiddagen p\u00e5 selve juleaften, har vi valgt at lave testmiddag i dag \ud83d\ude1b Stegen er gnubbet med salt og pakkes til vandbad. Vi fik lavet en god&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,36,13,42,10,46,38],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-i-koekkenet","category-kartofler","category-sous-vide","category-svinekoed","category-syltning","category-tilbehoer"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4281"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4281\/revisions"}],"predecessor-version":[{"id":4293,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4281\/revisions\/4293"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}