{"id":4344,"date":"2019-05-15T21:56:22","date_gmt":"2019-05-15T19:56:22","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4344"},"modified":"2020-04-03T08:57:38","modified_gmt":"2020-04-03T06:57:38","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2019\/05\/15\/lasagne\/","title":{"rendered":"Lasagne &#8211; ferie i Italien&#8230;"},"content":{"rendered":"<p>Resterne af bolognese fra forleden blev brugt i en lasagne til aften&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4345\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-191856-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-191856-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-191856-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi k\u00f8bte nogle friske lasagneplader og en parmigiano reggiano Nero, lavet p\u00e5 r\u00e5m\u00e6lk, som vi rev mellem lagene&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4346\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192434-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192434-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192434-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4347\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192603-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192603-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-192603-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi m\u00e5tte eksperimentere lidt med b\u00e5de forh\u00f8jerring og plader, s\u00e5 tiden har vi ikke helt styr p\u00e5 \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4348\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-210128-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-210128-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-210128-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4349\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211531-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211531-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211531-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>I Lazise k\u00f8bte vi en ny balsamico crema, den er n\u00e6sten ikke til at undev\u00e6re \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4350\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211827-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211827-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2019\/05\/20190515-211827-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Ikke verdens flotteste lasagne, men noget n\u00e6r den bedste \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resterne af bolognese fra forleden blev brugt i en lasagne til aften&#8230; Vi k\u00f8bte nogle friske lasagneplader og en parmigiano reggiano Nero, lavet p\u00e5 r\u00e5m\u00e6lk, som vi rev mellem lagene&#8230; Vi m\u00e5tte eksperimentere lidt med b\u00e5de forh\u00f8jerring og plader, s\u00e5 tiden har vi ikke helt styr p\u00e5 \ud83d\ude09 I Lazise k\u00f8bte vi en ny balsamico&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,4,9,43,37],"tags":[],"class_list":["post-4344","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-cobb","category-oksekoed","category-ost","category-pasta"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4344"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4344\/revisions"}],"predecessor-version":[{"id":4605,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4344\/revisions\/4605"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}