{"id":459,"date":"2010-07-19T21:07:02","date_gmt":"2010-07-19T19:07:02","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=459"},"modified":"2010-07-19T21:37:35","modified_gmt":"2010-07-19T19:37:35","slug":"pizza-ala-kermit","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/19\/pizza-ala-kermit\/","title":{"rendered":"Pizza ala Kermit"},"content":{"rendered":"<p>Endnu en gang er det tid til noget nyt under l\u00e5get. I dag skal der nemlig laves pizza, kartoffelpizza&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-460\" title=\"Pizza p\u00e5 vej\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-181842-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-181842-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-181842-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Da vi har glemt at k\u00f8be g\u00e6r bliver dages pizza lavet p\u00e5 en f\u00e6rdig pizzabund. Bunden sm\u00f8res med olie og presset hvidl\u00f8g, kartoflerne snittes i meget tynde skiver og puttes ovenp\u00e5. Til sidst frisk groft hakket basilikum, et skvat olie, salt og peber.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-461\" title=\"Tomatsalat\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-182115-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-182115-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-182115-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hertil laves en tomatsalat af r\u00f8de og gule cherrytomater, basilikum, for\u00e5rsl\u00f8g, sm\u00e5 basilikum mozzarella&#8217;er. Lidt olie, akaziahonning, balsamicocreme, salt og friskkv\u00e6rnet peber udg\u00f8r dressingen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-462\" title=\"Kermit er klar!\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-185215-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-185215-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-185215-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Vores nye pizzasten bliver indviet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-463\" title=\"Mmmmmm\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-192919-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-192919-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-192919-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Efter knap 40 min er pizza&#8217;en helt perfekt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-464\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-193246-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-193246-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100719-193246-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der serveret. Det var simpelthen den l\u00e6kreste pizza menu med salat vi l\u00e6nge har nydt&#8230; Mmmmm, det kan anbefales!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endnu en gang er det tid til noget nyt under l\u00e5get. I dag skal der nemlig laves pizza, kartoffelpizza&#8230; Da vi har glemt at k\u00f8be g\u00e6r bliver dages pizza lavet p\u00e5 en f\u00e6rdig pizzabund. Bunden sm\u00f8res med olie og presset hvidl\u00f8g, kartoflerne snittes i meget tynde skiver og puttes ovenp\u00e5. Til sidst frisk groft hakket&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,13,8,21,5],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-groent","category-kartofler","category-opskrifter","category-pizza","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/459\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}