{"id":4646,"date":"2020-04-10T19:51:32","date_gmt":"2020-04-10T17:51:32","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4646"},"modified":"2020-04-10T19:51:32","modified_gmt":"2020-04-10T17:51:32","slug":"kylling-med-pesto-parmesan-og-skinke","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/04\/10\/kylling-med-pesto-parmesan-og-skinke\/","title":{"rendered":"Kylling med pesto, parmesan og skinke&#8230;"},"content":{"rendered":"<p>Der er endelig p\u00e5skefri og vi skal fyre op i grillen&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4647\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163427-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163427-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163427-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Et par stykker kyllingebryst bankes lidt, s\u00e5 de er j\u00e6vne i st\u00f8rrelsen hele vejen igennem og s\u00e5 sm\u00f8res de med pesto&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4648\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163713-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163713-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163713-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Der rives godt med parmesan over&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4649\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163821-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163821-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-163821-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Man ligger skinke (- eller bacon) over og kommer dem p\u00e5 grillen ved indirekte varme med skinkesiden nedad f\u00f8rst&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4650\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-164954-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-164954-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-164954-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi har lavet lidt hurtige kartoffelb\u00e5de givet dem lidt olie, hvidl\u00f8gssalt og timian &#8211; har givet dem en rystetur og de kom i et fad og smidt p\u00e5 grillen indtil de var m\u00f8re (forskelligt alt efter varme, kartoffelsort og lign.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4651\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-172834-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-172834-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-172834-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Salaten blev sm\u00e5 tomater med burrata, balsamicocreme og lidt pesto. Vi r\u00f8rte en hurtig dressing til kartoflerne af quark, pesto og lidt l\u00e6s\u00f8salt&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4652\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-185136-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-185136-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-185136-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Kyllingestykkerne fik ca. 5 minutter p\u00e5 hver side og s\u00e5 var de klar&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4653\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-190733-ADP.jpg\" alt=\"\" width=\"575\" height=\"384\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-190733-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200410-190733-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Nemt og dejligt grillmad \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er endelig p\u00e5skefri og vi skal fyre op i grillen&#8230; Et par stykker kyllingebryst bankes lidt, s\u00e5 de er j\u00e6vne i st\u00f8rrelsen hele vejen igennem og s\u00e5 sm\u00f8res de med pesto&#8230; Der rives godt med parmesan over&#8230; Man ligger skinke (- eller bacon) over og kommer dem p\u00e5 grillen ved indirekte varme med skinkesiden&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,55,18,13,8,38],"tags":[],"class_list":["post-4646","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-dressing","category-fjerkrae","category-kartofler","category-opskrifter","category-tilbehoer"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4646"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4646\/revisions"}],"predecessor-version":[{"id":4654,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4646\/revisions\/4654"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}