{"id":4669,"date":"2020-04-14T21:13:46","date_gmt":"2020-04-14T19:13:46","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4669"},"modified":"2020-09-30T11:51:19","modified_gmt":"2020-09-30T09:51:19","slug":"hoensesalat-af-rester","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/04\/14\/hoensesalat-af-rester\/","title":{"rendered":"H\u00f8nsesalat af rester&#8230;"},"content":{"rendered":"<p>Resterne fra kyllingen fra grillen forleden blev lavet til <a href=\"https:\/\/alpeblik.dk\/grillkylling\/2018\/11\/10\/mortens-aften-eller-var-det-martins\/\" target=\"_blank\" rel=\"noopener noreferrer\">h\u00f8nsesalat<\/a> til frokost i 2 dage \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4672 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-120810-ADP.jpg\" alt=\"\" width=\"460\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-120810-ADP.jpg 460w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-120810-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>Vi havde en bakke champignon i gr\u00f8ntsagsskuffen og fik brugt et lag af vores hjemmelavede bacon &#8211; vi skal vist snart have lavet noget mere \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4670 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-131906-ADP.jpg\" alt=\"\" width=\"460\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-131906-ADP.jpg 460w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-131906-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>Vi ristede de sidste skiver af vores n\u00f8dde\/l\u00f8gbr\u00f8d, som vi bagte forrige uge &#8211; det havde jeg sk\u00e5ret i skiver og kommet i fryseren s\u00e5 det var lige til at tage op og riste \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4673 aligncenter\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-182752-ADP.jpg\" alt=\"\" width=\"460\" height=\"575\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-182752-ADP.jpg 460w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/04\/20200414-182752-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>Den sidste rest af kyllingen fik vi i et par fuldkornstortilla som l\u00e5 ensomt i fryseren, sammen med en d\u00e5se majs, et glas salsa, en pose revet ost og en halv pose tortillachips med guacamole til, fik vi udryddet lidt flere rester \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resterne fra kyllingen fra grillen forleden blev lavet til h\u00f8nsesalat til frokost i 2 dage \ud83d\ude09 Vi havde en bakke champignon i gr\u00f8ntsagsskuffen og fik brugt et lag af vores hjemmelavede bacon &#8211; vi skal vist snart have lavet noget mere \ud83d\ude09 Vi ristede de sidste skiver af vores n\u00f8dde\/l\u00f8gbr\u00f8d, som vi bagte forrige uge&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,53,36,8,60],"tags":[],"class_list":["post-4669","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-frokost","category-i-koekkenet","category-opskrifter","category-stop-madspild"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4669"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4669\/revisions"}],"predecessor-version":[{"id":4675,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4669\/revisions\/4675"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}