{"id":470,"date":"2010-07-20T21:13:19","date_gmt":"2010-07-20T19:13:19","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=470"},"modified":"2010-07-20T21:20:20","modified_gmt":"2010-07-20T19:20:20","slug":"and-i-cobben-i-kermit","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/20\/and-i-cobben-i-kermit\/","title":{"rendered":"And i Cobb&#8217;en i Kermit"},"content":{"rendered":"<p>Den overskrift lyder da vist lidt som en and&#8230; Den er nu god nok&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-473\" title=\"Dobbeltgrill\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-175222-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-175222-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-175222-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Da vores altan ikke er k\u00e6mpe stor, m\u00e5 man jo v\u00e6re lidt kreativ. S\u00e5 idag bliver Cobb&#8217;en alts\u00e5 t\u00e6ndt op &#8220;i&#8221; Kermit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-471\" title=\"And\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-183433-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-183433-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-183433-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Skindet p\u00e5 andebrystet er blevet ridset &#8220;p\u00e5 kryds&#8221; og krydret med friskkv\u00e6rnet salt og peber. F\u00f8rst f\u00e5r det 10-12 min med skindsiden ned, derefter vendes det og f\u00e5r 10-20 min indtil kernetemperaturen er 75 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-475\" title=\"Rap rap og lige ned i maven\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-191423-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-191423-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/07\/20100720-191423-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Den blev superl\u00e6kker og smagte ganske enkelt af mere \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den overskrift lyder da vist lidt som en and&#8230; Den er nu god nok&#8230; Da vores altan ikke er k\u00e6mpe stor, m\u00e5 man jo v\u00e6re lidt kreativ. S\u00e5 idag bliver Cobb&#8217;en alts\u00e5 t\u00e6ndt op &#8220;i&#8221; Kermit. Skindet p\u00e5 andebrystet er blevet ridset &#8220;p\u00e5 kryds&#8221; og krydret med friskkv\u00e6rnet salt og peber. F\u00f8rst f\u00e5r det 10-12&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,14],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-cobb","category-fjerkrae","category-groent"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/470\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}