{"id":4718,"date":"2020-05-03T13:40:48","date_gmt":"2020-05-03T11:40:48","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4718"},"modified":"2020-05-05T13:57:46","modified_gmt":"2020-05-05T11:57:46","slug":"islagkage-med-browniebund-og-baileys","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/05\/03\/islagkage-med-browniebund-og-baileys\/","title":{"rendered":"Islagkage med browniebund og baileys&#8230;"},"content":{"rendered":"<p>Vi har lavet endnu en islagkage &#8211; denne gang med browniebund \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4720\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152206-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152206-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152206-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Isen er noget s\u00e5 l\u00e6kker og vi har lavet den mange gange f\u00f8r:<\/p>\n<ul>\n<li>4 \u00e6ggeblommer<\/li>\n<li>140 g sukker<\/li>\n<li>kornene af 1 vaniljestang<\/li>\n<li>\u00bd liter piskefl\u00f8de<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>2 dl Baileys<\/li>\n<\/ul>\n<p>1. Pisk \u00e6ggeblommerne sammen med sukker og vanilje til det er lyst og luftigt.<br \/>\n2. Bland fl\u00f8de, m\u00e6lk og Baileys. R\u00f8r\u00a0blandingen i \u00e6ggemassen lidt ad gangen.<br \/>\n3. Frys massen p\u00e5 ismaskinen eller i fryseren, hvor der s\u00e5 skal r\u00f8res i den undervejs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4721\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-154543-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-154543-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-154543-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi brugte <a href=\"https:\/\/anna-mad.dk\/2015\/10\/31\/islagkage-med-saltkaramel-og-browniebund\/\" target=\"_blank\" rel=\"noopener noreferrer\">denne opskrift<\/a> til browniebunden &#8211; men man kan vel bare bruge sin yndlingsopskrift \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4719\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152037-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152037-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200503-152037-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>De \u00e6ggehvider vi fik tilovers blev brugt til marengs med mandler, som sagtens kan holde sig i en luftt\u00e6t b\u00f8tte l\u00e6nge og s\u00e5 har man jo til en lille lagkage n\u00e5r l\u00e6kkersulten melder sig \ud83d\ude1b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har lavet endnu en islagkage &#8211; denne gang med browniebund \ud83d\ude09 Isen er noget s\u00e5 l\u00e6kker og vi har lavet den mange gange f\u00f8r: 4 \u00e6ggeblommer 140 g sukker kornene af 1 vaniljestang \u00bd liter piskefl\u00f8de 2 dl m\u00e6lk 2 dl Baileys 1. Pisk \u00e6ggeblommerne sammen med sukker og vanilje til det er lyst&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12,36,57,52,8],"tags":[],"class_list":["post-4718","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","category-dessert","category-i-koekkenet","category-is","category-kage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4718"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4718\/revisions"}],"predecessor-version":[{"id":4723,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4718\/revisions\/4723"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}