Lutz Gei\u00dfler<\/a>s bog “Brotbacken in perfektion – Mit Sauerteig”<\/p>\n![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-130154-ADP.jpg\")
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-130352-ADP.jpg\")
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-131113-ADP.jpg\")
<\/p>\n
Jeg r\u00f8rte dejen sammen kl 13.00 og den skal nu st\u00e5 24 timer med 2x str\u00e6k og fold…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-201954-ADP.jpg\")
<\/p>\n
F\u00f8rste foldning kl 21.30….<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200511-122547-ADP.jpg\")
<\/p>\n
Foldning 2 var kl 06.00, s\u00e5 den er der ingen billeder af .-P<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200511-122612-ADP.jpg\")
<\/p>\n
Dejen efter 24 timer…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200511-132003-ADP.jpg\")
<\/p>\n
1 time i h\u00e6vekurv…<\/p>\n
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200511-144221-ADP.jpg\")
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200511-144404-ADP.jpg\")
<\/p>\n
Lige bortset fra vi fik sl\u00e5et noget af luften ud, da dejen skulle fra h\u00e6vekurv og over i gryden, blev br\u00f8det ret s\u00e5 godt og faktisk det bedste grydebr\u00f8d til dato \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"
Jeg har startet en surdej og denne gang er det lykkedes mig at starte en fin surdej p\u00e5 mel og vand \ud83d\ude42 Erna Iversen flyder fint mindre end 2 timer efter fodring… Jeg har kastet mig ud i et Weizenbrot fra Lutz Gei\u00dflers bog “Brotbacken in perfektion – Mit Sauerteig” Jeg r\u00f8rte dejen sammen kl…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,36,41],"tags":[],"class_list":["post-4749","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","category-i-koekkenet","category-surdej"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4749\/revisions"}],"predecessor-version":[{"id":4762,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4749\/revisions\/4762"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-125349-ADP.jpg\")
<\/p>\n![\"\"](\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/05\/20200510-125757-ADP.jpg\")
<\/p>\n