{"id":4916,"date":"2020-08-24T19:24:53","date_gmt":"2020-08-24T17:24:53","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4916"},"modified":"2020-08-24T19:30:12","modified_gmt":"2020-08-24T17:30:12","slug":"capresekylling-med-salat","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/08\/24\/capresekylling-med-salat\/","title":{"rendered":"Capresekylling med salat&#8230;"},"content":{"rendered":"<p>I formiddags klippede jeg endnu engang vores basilikum og fik igen 2 sm\u00e5 glas pesto ud af det &#8211; et til fryseren og et til denne uges menu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4917\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-143804-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-143804-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-143804-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Jeg laver min pesto p\u00e5 \u00f8jem\u00e5l &#8211; men i dag har jeg tjekket lidt op p\u00e5 hvad jeg kommer i:<\/p>\n<ul>\n<li>2 gode h\u00e5ndfulde basilikum.<\/li>\n<li>2 fed hvidl\u00f8g.<\/li>\n<li>3-4 spsk. pinjekerner.<\/li>\n<li>40-50 g. parmesan.<\/li>\n<li>et par gode fingerdrys salt, jeg bruger l\u00e6s\u00f8salt.<\/li>\n<li>Olivenolie &#8211; jeg starter med en god slat og s\u00e5 kommer jeg lidt i ad gangen indtil det har den konsistens der passer.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4918\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-144454-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-144454-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-144454-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4919\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175004-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175004-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175004-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>En simpel salat i dag af:<\/p>\n<ul>\n<li>Salat<\/li>\n<li>\u00c6rter<\/li>\n<li>Edamameb\u00f8nner<\/li>\n<li>R\u00f8d Peber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4920\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175043-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175043-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-175043-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Kyllingebryst capresestyle til 2 personer:<\/p>\n<ul>\n<li>2 stk. kyllingebryst, hvor der sk\u00e6res nogle revner, ikke for dybe, p\u00e5 tv\u00e6rs.<\/li>\n<li>Drys med salt og friskkv\u00e6rnet peber.<\/li>\n<li>2 tsk. Pesto, som fordeles p\u00e5 k\u00f8det og kom godt ned i revnerne.<\/li>\n<li>1 Tomat i skiver ligges overnp\u00e5.<\/li>\n<li>1 Mozzarella, sk\u00e5ret i skiver fordeles ovenp\u00e5 tomaterne.<\/li>\n<\/ul>\n<p>Et ildfast fad der kan t\u00e5le at komme i grillen, sm\u00f8res med lidt olie og kyllingen ligges deri. Grillen forberedes til indirekte varme (ca. 200 grader) og kyllingestykkerne skal have omkring 20-25 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4921\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-182428-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-182428-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200824-182428-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Mmmm simpelt, men l\u00e6kkert \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I formiddags klippede jeg endnu engang vores basilikum og fik igen 2 sm\u00e5 glas pesto ud af det &#8211; et til fryseren og et til denne uges menu. Jeg laver min pesto p\u00e5 \u00f8jem\u00e5l &#8211; men i dag har jeg tjekket lidt op p\u00e5 hvad jeg kommer i: 2 gode h\u00e5ndfulde basilikum. 2 fed hvidl\u00f8g.&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,18,14,36,35,8],"tags":[],"class_list":["post-4916","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-fjerkrae","category-groent","category-i-koekkenet","category-krydderurter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4916"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4916\/revisions"}],"predecessor-version":[{"id":4925,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4916\/revisions\/4925"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}