{"id":4926,"date":"2020-08-25T19:51:56","date_gmt":"2020-08-25T17:51:56","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=4926"},"modified":"2020-08-26T09:16:14","modified_gmt":"2020-08-26T07:16:14","slug":"frilandsgris-i-sousvide","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/08\/25\/frilandsgris-i-sousvide\/","title":{"rendered":"Frilandsgris i sousvide&#8230;"},"content":{"rendered":"<p>Vi har opgraderet vores sousvide til en Anova Pro og den skulle testes i dag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4927\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-142952-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-142952-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-142952-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>L\u00e6kre s\u00f8de majskolber er et must n\u00e5r de er i s\u00e6son.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4928\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-153236-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-153236-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-153236-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>En kotelet er klar til sousvide&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4929\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-181957-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-181957-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-181957-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>.. og efter en tur i sousvide, skal den lige omkring grillen og have lidt stegeskorpe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4930\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-182914-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-182914-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/08\/20200825-182914-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Serveret med resten af salaten fra ig\u00e5r, yoghurtdressing med hvidl\u00f8g og de l\u00e6kre majskolber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har opgraderet vores sousvide til en Anova Pro og den skulle testes i dag. L\u00e6kre s\u00f8de majskolber er et must n\u00e5r de er i s\u00e6son. En kotelet er klar til sousvide&#8230; .. og efter en tur i sousvide, skal den lige omkring grillen og have lidt stegeskorpe. Serveret med resten af salaten fra ig\u00e5r,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,14,36,42,10],"tags":[],"class_list":["post-4926","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-groent","category-i-koekkenet","category-sous-vide","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=4926"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4926\/revisions"}],"predecessor-version":[{"id":4935,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/4926\/revisions\/4935"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=4926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=4926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=4926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}