{"id":501,"date":"2010-07-31T23:05:15","date_gmt":"2010-07-31T21:05:15","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=501"},"modified":"2010-07-31T23:06:27","modified_gmt":"2010-07-31T21:06:27","slug":"fyldte-schnitzler","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/07\/31\/fyldte-schnitzler\/","title":{"rendered":"Fyldte Schnitzler"},"content":{"rendered":"

I g\u00e5r aftes kogte konen<\/a> kartofler til kartoffelsalat, som idag skal nydes med fyldte schnitzler.<\/p>\n

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Mens briketterne t\u00e6ndes, arbejdes der p\u00e5 h\u00f8jtryk i k\u00f8kkenet.<\/p>\n

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Et par schnitzler f\u00e5r et par p\u00e5 godaw’en.<\/p>\n

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N\u00e5r de er godt flade, puttes et par skiver r\u00f8get landskinke p\u00e5. P\u00e5 halvdelen kommer der tynde skiver salatost p\u00e5, med for\u00e5rsl\u00f8g og revet citronskal ovenp\u00e5. Herefter “klappes” de sammen og kommer under l\u00e5get p\u00e5 indirekte varme i en lille halv time.<\/p>\n

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Serveres med konens<\/a> l\u00e6kre kartoffelsalat, velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"

I g\u00e5r aftes kogte konen kartofler til kartoffelsalat, som idag skal nydes med fyldte schnitzler. Mens briketterne t\u00e6ndes, arbejdes der p\u00e5 h\u00f8jtryk i k\u00f8kkenet. Et par schnitzler f\u00e5r et par p\u00e5 godaw’en. N\u00e5r de er godt flade, puttes et par skiver r\u00f8get landskinke p\u00e5. P\u00e5 halvdelen kommer der tynde skiver salatost p\u00e5, med for\u00e5rsl\u00f8g og…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,10,5],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-kartofler","category-opskrifter","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/501\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}