{"id":5018,"date":"2020-09-06T16:34:59","date_gmt":"2020-09-06T14:34:59","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5018"},"modified":"2020-09-07T16:55:40","modified_gmt":"2020-09-07T14:55:40","slug":"tortilla-med-nakkekam","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/09\/06\/tortilla-med-nakkekam\/","title":{"rendered":"Tortilla med nakkekam"},"content":{"rendered":"<p>Vi har lavet tortilla med rigtigt mexicansk majsmel (masa harina) i dag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5019\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183411-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183411-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183411-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>For et par \u00e5r siden k\u00f8bte vi en tortilla presse, men dengang lavede vi hvede-tortilla og det er noget helt andet \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5020\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183425-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183425-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183425-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vi kan anbefale at g\u00e5 en tur p\u00e5 YouTube mht. stegetid osv.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5021\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183448-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183448-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183448-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5022\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183632-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183632-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-183632-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5023\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-184123-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-184123-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-184123-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Vores tortilla er lavet s\u00e5ledes (efter et par s\u00f8gninger p\u00e5 YouTube):<\/p>\n<ul>\n<li>1 cup majsmel (masa harina)<\/li>\n<li>1 tsk salt (hvilket vi glemte)<\/li>\n<li>1 1\/4 cup kogende vand<\/li>\n<li>mel og vand blandes sammen<\/li>\n<li>dejen skal hvile i ca. 30 minutter<\/li>\n<\/ul>\n<p>Vi brugte 50 g dej til hver tortilla og vi fik 6-7 tortilla ud af denne m\u00e6ngde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5024\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-185743-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-185743-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-185743-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5025\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-190257-MHP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-190257-MHP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200906-190257-MHP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Serveret med en annanasmarineret nakkekam, guacamole og fintsnittet spidsk\u00e5l.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har lavet tortilla med rigtigt mexicansk majsmel (masa harina) i dag. For et par \u00e5r siden k\u00f8bte vi en tortilla presse, men dengang lavede vi hvede-tortilla og det er noget helt andet \ud83d\ude42 Vi kan anbefale at g\u00e5 en tur p\u00e5 YouTube mht. stegetid osv. Vores tortilla er lavet s\u00e5ledes (efter et par s\u00f8gninger&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,10],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"predecessor-version":[{"id":5029,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5018\/revisions\/5029"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}