{"id":5105,"date":"2020-09-21T20:30:39","date_gmt":"2020-09-21T18:30:39","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5105"},"modified":"2020-09-30T11:54:21","modified_gmt":"2020-09-30T09:54:21","slug":"fyldte-burgere","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/09\/21\/fyldte-burgere\/","title":{"rendered":"Fyldte burgere&#8230;"},"content":{"rendered":"<p>Vi havde nogle rester rundt omkring der tr\u00e6ngte til at blive brugt, s\u00e5 menuen blev til fyldte burgere capresestyle \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5106\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180759-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180759-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180759-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>En rest pesto fra fryseren&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5107\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180831-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180831-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180831-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Lidt tomater der var blevet bl\u00f8dte i den ene ende og en mozzarella der havde lagt lidt over tiden i k\u00f8leskabet&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5108\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180923-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180923-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-180923-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Lidt salt og peber p\u00e5 begge sider og de er klar til grillen&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5109\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-183039-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-183039-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-183039-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5110\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184332-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184332-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184332-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Burgere med fyld bliver bare s\u00e5 gode og saftige &#8211; is\u00e6r hvis man ikke fyrer for meget op under kullene og branker dem \ud83d\ude00<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5111\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184536-ADP.jpg\" alt=\"\" width=\"575\" height=\"383\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184536-ADP.jpg 575w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200921-184536-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Mums siger jeg bare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi havde nogle rester rundt omkring der tr\u00e6ngte til at blive brugt, s\u00e5 menuen blev til fyldte burgere capresestyle \ud83d\ude09 En rest pesto fra fryseren&#8230; Lidt tomater der var blevet bl\u00f8dte i den ene ende og en mozzarella der havde lagt lidt over tiden i k\u00f8leskabet&#8230; Lidt salt og peber p\u00e5 begge sider og de&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,27,9,60],"tags":[],"class_list":["post-5105","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-burger","category-oksekoed","category-stop-madspild"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5105"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5105\/revisions"}],"predecessor-version":[{"id":5112,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5105\/revisions\/5112"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}