{"id":5151,"date":"2020-09-26T18:55:25","date_gmt":"2020-09-26T16:55:25","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5151"},"modified":"2020-09-26T18:56:49","modified_gmt":"2020-09-26T16:56:49","slug":"gammeldags-millionboef","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/09\/26\/gammeldags-millionboef\/","title":{"rendered":"Gammeldags Millionb\u00f8f&#8230;"},"content":{"rendered":"<p>Millionb\u00f8f p\u00e5 den helt gammeldags m\u00e5de \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5152\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153308-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153308-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153308-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<ul>\n<li>3 sm\u00e5 l\u00f8g, eller 1 stort.<\/li>\n<li>500 g hakket oksek\u00f8d.<\/li>\n<li>1 ds hakkede tomater.<\/li>\n<li>Tilsvarende vand.<\/li>\n<li>ca. 2 dl oksefond (evt. hjemmelavet).<\/li>\n<li>1 dl fl\u00f8de (kan udelades).<\/li>\n<li>Kul\u00f8r.<\/li>\n<li>1 spsk. maizena r\u00f8rt med vand.<\/li>\n<li>1 pose kartofler.<\/li>\n<li>R\u00f8dbeder.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5153\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153753-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153753-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-153753-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5154\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-154829-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-154829-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-154829-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Snit l\u00f8gene og brun dem godt af i en stegegryde.<br \/>\nKom oksek\u00f8det ved og brun godt af.<br \/>\nKom godt med friskkv\u00e6rnet salt og peber ved.<br \/>\nN\u00e5r k\u00f8det er brunet kommes tomaterne ved og d\u00e5sen fyldes med vand og det h\u00e6ldes ved, s\u00e5 f\u00e5r man ogs\u00e5 det sidste tomat med.<br \/>\nKom oksefond ved og lad det simre i mindst 30 min.<br \/>\nKom fl\u00f8de ved og kom kul\u00f8r i indtil det har den farve man vil have sin millionb\u00f8f. J\u00e6vn med maizena og smag evt. til med salt og peber.<\/p>\n<p>Server med kogte kartofler og r\u00f8dbeder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5155\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-180420-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-180420-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200926-180420-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>For mig er millionb\u00f8f en af de retter man bare ikke \u00e6ndrer p\u00e5 &#8211; den skal v\u00e6re lige som mor lavede den \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millionb\u00f8f p\u00e5 den helt gammeldags m\u00e5de \ud83d\ude09 3 sm\u00e5 l\u00f8g, eller 1 stort. 500 g hakket oksek\u00f8d. 1 ds hakkede tomater. Tilsvarende vand. ca. 2 dl oksefond (evt. hjemmelavet). 1 dl fl\u00f8de (kan udelades). Kul\u00f8r. 1 spsk. maizena r\u00f8rt med vand. 1 pose kartofler. R\u00f8dbeder. Snit l\u00f8gene og brun dem godt af i en stegegryde.&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,36,13,9,8],"tags":[],"class_list":["post-5151","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-i-koekkenet","category-kartofler","category-oksekoed","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5151"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5151\/revisions"}],"predecessor-version":[{"id":5158,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5151\/revisions\/5158"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}