{"id":5160,"date":"2020-09-27T21:08:33","date_gmt":"2020-09-27T19:08:33","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5160"},"modified":"2020-10-29T10:34:03","modified_gmt":"2020-10-29T09:34:03","slug":"brisket-2","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/09\/27\/brisket-2\/","title":{"rendered":"Brisket&#8230;"},"content":{"rendered":"<p>Ca en gang om \u00e5ret laver vi en brisket og da det er en heldagsforstilling, skal den gerne v\u00e6re stor og r\u00e6kke til mange m\u00e5ltider, for det ligesom kan betale sig.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5161\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-092456-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-092456-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-092456-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Denne gang har vi f\u00e5et en ordentlig klippert p\u00e5 over 4 kg. Den bliver sat i r\u00f8geovnen med \u00e6bleflis ved 9.30 tiden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5162\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-100559-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-100559-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-100559-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi har valgt at bruge den f\u00f8rste portion til burgere, s\u00e5 vi laver en burgerdressing af:<\/p>\n<ul>\n<li>8 spsk. Ketchup<\/li>\n<li>2 spsk. Dijon honing sennep<\/li>\n<li>2 spsk. Tyk creme fraiche<\/li>\n<li>2 spsk. Balsamico<\/li>\n<li>1 spsk. Mayonaise<\/li>\n<li>1 spsk. Cognac (kan udelades)<\/li>\n<li>1 tsk. S\u00f8d paprika<\/li>\n<li>Salt &amp; Peber<\/li>\n<\/ul>\n<p>Alle ingredienser r\u00f8res godt sammen med et piskeris.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5163\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-102710-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-102710-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-102710-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>I dag havde vi lavet halv portion og der blev til en lille flaske p\u00e5 knap 200ml.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5164\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-142511-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-142511-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-142511-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vores brisket efter den f\u00f8rste omgang med r\u00f8g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5165\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-143453-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-143453-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-143453-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>S\u00e5 skal den pakkes ind og tilbage i ovnen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5166\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-172736-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-172736-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-172736-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Sidste skridt er en tur i termoboks i et par timer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5167\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-183234-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-183234-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-183234-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi har k\u00f8bt en l\u00e6kker vintage cheddar , som vi ville pr\u00f8ve i vores burger &#8211; og her beh\u00f8ver man ikke fort\u00e6lle, at jeg lige fik smagt en kvart ost, mens jeg skar den, vel&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5168\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-193855-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-193855-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200927-193855-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Brisketburger med burgerdressing, salat, brisket, <a href=\"https:\/\/wykefarms.com\/product\/ivys-vintage\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>cheddar<\/strong><\/a>, og <a href=\"https:\/\/alpeblik.dk\/grillkylling\/2020\/09\/09\/kotelet-med-tomatsalat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>hjemmesyltede agurker<\/strong><\/a>. Vi fik pommes til sammen med en l\u00e6kker mild citronmayo fra et <a href=\"https:\/\/www.muenchner-kindl-senf.de\/produkt\/mayonnaise-mit-zitronen\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>lokalt firma<\/strong><\/a> der laver nogle virkelig sk\u00f8nne produkter.<\/p>\n<p>Fremgangsm\u00e5den p\u00e5 brisket er beskrevet i <a href=\"https:\/\/alpeblik.dk\/grillkylling\/2019\/08\/18\/brisket\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>det her indl\u00e6g<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca en gang om \u00e5ret laver vi en brisket og da det er en heldagsforstilling, skal den gerne v\u00e6re stor og r\u00e6kke til mange m\u00e5ltider, for det ligesom kan betale sig. Denne gang har vi f\u00e5et en ordentlig klippert p\u00e5 over 4 kg. Den bliver sat i r\u00f8geovnen med \u00e6bleflis ved 9.30 tiden. Vi har&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,27,29,55,47,9,8,43,19,46],"tags":[],"class_list":["post-5160","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-burger","category-charbroil-smoker","category-dressing","category-friture","category-oksekoed","category-opskrifter","category-ost","category-roeg","category-syltning"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5160"}],"version-history":[{"count":7,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5160\/revisions"}],"predecessor-version":[{"id":5471,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5160\/revisions\/5471"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}