{"id":5244,"date":"2020-10-04T19:36:50","date_gmt":"2020-10-04T17:36:50","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5244"},"modified":"2020-10-04T19:39:04","modified_gmt":"2020-10-04T17:39:04","slug":"roeget-laks-med-pasta","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/10\/04\/roeget-laks-med-pasta\/","title":{"rendered":"R\u00f8get laks med pasta&#8230;"},"content":{"rendered":"<p>En fin lakseside der skal r\u00f8ges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5245\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-104754-ADP.jpg\" alt=\"\" width=\"672\" height=\"1008\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-104754-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-104754-ADP-200x300.jpg 200w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5246\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-155849-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-155849-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-155849-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Laksen saltes og kommes p\u00e5 k\u00f8l et par timer for at tr\u00e6kke vand ud. Efter nogle timer skylles saltet af og laksen t\u00f8rres godt af.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5247\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161232-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161232-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161232-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi smurte den med citronolie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5248\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161623-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161623-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-161623-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>S\u00e5 godt med hvidl\u00f8g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5249\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-162428-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-162428-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-162428-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi fik en l\u00e6kker citron\/peberpasta og en simpel sauce til.<\/p>\n<p>Saucen var lidt p\u00e5 slump &#8211; olie p\u00e5 en stor pande og s\u00e5 stegte jeg et hvidl\u00f8gsfed sk\u00e5ret i grove stykker, en porre i skiver og en halv zucchini sk\u00e5ret i skiver p\u00e5 langs p\u00e5 mandolinjernet. S\u00e5 tilsatte jeg 1,5 dl. fl\u00f8de, 1 dl. m\u00e6lk og en god gang revet parmesan, lod det koge lidt igennem, inden jeg s\u00e5 vendte den kogte pasta og lidt pastavand i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5250\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-180801-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-180801-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-180801-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Den f\u00e6rdigr\u00f8gede laks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5251\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-182054-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-182054-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201004-182054-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Pasta og laks blev serveret med lidt revet parmesan p\u00e5 toppen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En fin lakseside der skal r\u00f8ges. Laksen saltes og kommes p\u00e5 k\u00f8l et par timer for at tr\u00e6kke vand ud. Efter nogle timer skylles saltet af og laksen t\u00f8rres godt af. Vi smurte den med citronolie. S\u00e5 godt med hvidl\u00f8g. Vi fik en l\u00e6kker citron\/peberpasta og en simpel sauce til. Saucen var lidt p\u00e5 slump&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,29,15,14,36,8,37,19],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-charbroil-smoker","category-fisk","category-groent","category-i-koekkenet","category-opskrifter","category-pasta","category-roeg"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5255,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5244\/revisions\/5255"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}