{"id":533,"date":"2010-08-09T21:05:50","date_gmt":"2010-08-09T19:05:50","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=533"},"modified":"2010-08-09T21:08:29","modified_gmt":"2010-08-09T19:08:29","slug":"gambas-al-pil-pil","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/08\/09\/gambas-al-pil-pil\/","title":{"rendered":"Gambas al pil pil"},"content":{"rendered":"<p>I dag st\u00e5r den p\u00e5 en spansk inspireret ret med rejer&#8230; Gambas al pil pil. Retten faktisk er s\u00e5re simpel; rejer stegt i olie med t\u00f8rrede chiliflager og hvidl\u00f8g. Vores udgave er lidt anderledes, da vi har brugt chiliolie i stedet for t\u00f8rrede chiliflager.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-534\" title=\"Sikke noget pilleri...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-180741-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-180741-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-180741-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>F\u00f8rst pilles nogle store rejer &#8211; og husk at f\u00e5 tarmen med \ud83d\ude00<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-535\" title=\"Under l\u00e5get med rejer og br\u00f8d\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-193648-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-193648-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-193648-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Rejerne kommer under l\u00e5get sammen med et \u00f8kologisk solsikkekernefl\u00fctes. Rejerne skal kun have 8-10min under l\u00e5get, hvorefter de f\u00e5r en flot r\u00f8d farve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-536\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-195236-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-195236-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100809-195236-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Gambas al pil pil serveret med \u00f8ko fl\u00fctes og hvidl\u00f8gssm\u00f8r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag st\u00e5r den p\u00e5 en spansk inspireret ret med rejer&#8230; Gambas al pil pil. Retten faktisk er s\u00e5re simpel; rejer stegt i olie med t\u00f8rrede chiliflager og hvidl\u00f8g. Vores udgave er lidt anderledes, da vi har brugt chiliolie i stedet for t\u00f8rrede chiliflager. F\u00f8rst pilles nogle store rejer &#8211; og husk at f\u00e5 tarmen&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,8,5],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-fisk","category-opskrifter","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/533\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}