{"id":5338,"date":"2020-10-19T18:36:06","date_gmt":"2020-10-19T16:36:06","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5338"},"modified":"2020-10-29T10:23:38","modified_gmt":"2020-10-29T09:23:38","slug":"kyllingesteaks-med-groenkaalssalat","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/10\/19\/kyllingesteaks-med-groenkaalssalat\/","title":{"rendered":"Kyllingesteaks med gr\u00f8nk\u00e5lssalat&#8230;"},"content":{"rendered":"<p>Kylling og k\u00e5l &#8211; det er jo aldrig en d\u00e5rlig ide \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5339\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-172133-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-172133-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-172133-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Nogle stykker udbenede kyllingeoverl\u00e5r som er smurt med citronolie er klar til grillen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5340\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173818-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173818-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173818-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Salat af gr\u00f8nk\u00e5l, <a href=\"https:\/\/alpeblik.dk\/grillkylling\/2020\/10\/01\/kylling-i-karry\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>bayerske ris<\/strong><\/a>, \u00e6blestykker, figner af egen avl og pecorino. Dressingen var r\u00f8rt sammen af citronolie, \u00e6bleeddike, honning og sennep.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5341\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173930-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173930-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-173930-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5342\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-175810-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-175810-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201019-175810-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Mmmm sikke en sk\u00f8n og nem hverdagsret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kylling og k\u00e5l &#8211; det er jo aldrig en d\u00e5rlig ide \ud83d\ude1b Nogle stykker udbenede kyllingeoverl\u00e5r som er smurt med citronolie er klar til grillen. Salat af gr\u00f8nk\u00e5l, bayerske ris, \u00e6blestykker, figner af egen avl og pecorino. Dressingen var r\u00f8rt sammen af citronolie, \u00e6bleeddike, honning og sennep. Mmmm sikke en sk\u00f8n og nem hverdagsret.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,55,18,14,36],"tags":[],"class_list":["post-5338","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-dressing","category-fjerkrae","category-groent","category-i-koekkenet"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5338"}],"version-history":[{"count":5,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5338\/revisions"}],"predecessor-version":[{"id":5458,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5338\/revisions\/5458"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}