{"id":5356,"date":"2020-10-20T18:54:52","date_gmt":"2020-10-20T16:54:52","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5356"},"modified":"2020-10-20T19:17:46","modified_gmt":"2020-10-20T17:17:46","slug":"tomato-spring-veg-frittata","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/10\/20\/tomato-spring-veg-frittata\/","title":{"rendered":"Tomato &#038; spring veg Frittata&#8230;"},"content":{"rendered":"<p>Vi har k\u00f8bt Jamie Olivers bog &#8220;Veg\u201d, eller \u201cGr\u00f8nt\u201d som den hedder p\u00e5 dansk, p\u00e5 iPad&#8217;en og i dag er der Frittata fra bogen p\u00e5 menuen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5357\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-160225-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-160225-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-160225-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Det passede fint ind, da vi havde b\u00e5de en ricotta der var over datoen og tomater der havde ligget lige l\u00e6nge nok og var blevet plettede og rynkede.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5358\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-182335-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-182335-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201020-182335-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Da der ikke er s\u00e6son for asparges, brugte jeg i stedet aspargesbrokkoli&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har k\u00f8bt Jamie Olivers bog &#8220;Veg\u201d, eller \u201cGr\u00f8nt\u201d som den hedder p\u00e5 dansk, p\u00e5 iPad&#8217;en og i dag er der Frittata fra bogen p\u00e5 menuen. Det passede fint ind, da vi havde b\u00e5de en ricotta der var over datoen og tomater der havde ligget lige l\u00e6nge nok og var blevet plettede og rynkede. Da&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,36,63,60],"tags":[],"class_list":["post-5356","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-i-koekkenet","category-koedfri","category-stop-madspild"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5356"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5356\/revisions"}],"predecessor-version":[{"id":5361,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5356\/revisions\/5361"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}