{"id":5396,"date":"2020-10-24T19:54:38","date_gmt":"2020-10-24T17:54:38","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5396"},"modified":"2020-10-29T10:21:20","modified_gmt":"2020-10-29T09:21:20","slug":"droemmekage-og-kylling-i-vin","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/10\/24\/droemmekage-og-kylling-i-vin\/","title":{"rendered":"Dr\u00f8mmekage og kylling i vin&#8230;"},"content":{"rendered":"<p>Der er kommet Thise sm\u00f8r p\u00e5 hylderne i bio-supermarkedet, s\u00e5 det kaldte p\u00e5 en kage&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5397\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-162548-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-162548-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-162548-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi har ogs\u00e5 noget kokosmel p\u00e5 lager som vi ikke har f\u00e5et brugt af, s\u00e5 det passede jo perfekt med en &#8220;Dr\u00f8mmekage fra Brovst&#8221; med lidt kokosmel i dejen.<\/p>\n<ul>\n<li>150 g. hvedemel<\/li>\n<li>100 g. kokosmel (man kan evt. blende kokos til mel i en minihakker, eller bare bruge hvedemel)<\/li>\n<li>250 g sukker<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>3 \u00e6g<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>2 tsk bagepulver<\/li>\n<li>1 tsk vaniljepaste<\/li>\n<\/ul>\n<p>Fyld:<\/p>\n<ul>\n<li>125 g sm\u00f8r<\/li>\n<li>0,5 dl m\u00e6lk<\/li>\n<li>200 g brun farin<\/li>\n<li>100 g kokos<\/li>\n<\/ul>\n<p>Pisk \u00e6g og sukker let og skummende.<br \/>\nSmelt sm\u00f8rret, tils\u00e6t m\u00e6lken og h\u00e6ld det i dejen (det skal v\u00e6re lunt).<br \/>\nBland mel, bagepulver og vanilje sammen og r\u00f8r det i dejen.<br \/>\nH\u00e6ld dejen i en bradepande (ca. 25&#215;35) med bagepapir.<\/p>\n<p>Bagetid: \u00a025 min. p\u00e5 nederste rille i en 200 grader forvarmet ovn (varmluft 180)<\/p>\n<p>N\u00e5r der er 15 min. tilbage af bagetiden, smeltes sm\u00f8rret i en gryde og m\u00e6lken tils\u00e6ttes sammen med brun farin og det koges op.<br \/>\nR\u00f8r kokos i og h\u00e6ld blandingen over kagen, n\u00e5r den har bagt 25 min.<\/p>\n<p>Bag kagen videre i ca. 10 min. og lad den k\u00f8le af i formen inden den l\u00f8ftes ud derfra.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5399\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185330-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185330-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185330-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Den er godkendt \ud83d\ude09<\/p>\n<p>Videre til aftensmaden, som i dag er en opskrift fra SpisBedre &#8220;<a href=\"https:\/\/spisbedre.dk\/opskrifter\/kylling-i-hvidvin-og-estragon\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Kylling i hvidvin og estragon<\/strong><\/a>&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5398\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-172945-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-172945-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-172945-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Kylling, t\u00f8rret og frisk estragon, champignon, porrer og vin &#8211; det er jo allerede en vinder \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5400\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190254-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190254-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190254-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi \u00e5bnede en l\u00e6kker Lugana fra italienske <a href=\"https:\/\/www.zenato.it\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Zenato<\/strong><\/a>, som vi bes\u00f8gte p\u00e5 en af vores ferier ved Gardas\u00f8en og vi blev helt forelskede ved f\u00f8rste smagspr\u00f8ve og vores favoritter er bestemt denne Lugana og deres Ripasso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5403\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185923-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185923-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-185923-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5401\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190730-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190730-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/10\/20201024-190730-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Perfekt l\u00f8rdagsmad \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er kommet Thise sm\u00f8r p\u00e5 hylderne i bio-supermarkedet, s\u00e5 det kaldte p\u00e5 en kage&#8230; Vi har ogs\u00e5 noget kokosmel p\u00e5 lager som vi ikke har f\u00e5et brugt af, s\u00e5 det passede jo perfekt med en &#8220;Dr\u00f8mmekage fra Brovst&#8221; med lidt kokosmel i dejen. 150 g. hvedemel 100 g. kokosmel (man kan evt. blende kokos&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,18,14,36,35,8,50,34],"tags":[],"class_list":["post-5396","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-bagvaerk","category-fjerkrae","category-groent","category-i-koekkenet","category-krydderurter","category-opskrifter","category-svampe","category-vin"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5396"}],"version-history":[{"count":5,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5455,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5396\/revisions\/5455"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}