{"id":5512,"date":"2020-11-01T18:43:11","date_gmt":"2020-11-01T17:43:11","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5512"},"modified":"2020-11-01T18:43:49","modified_gmt":"2020-11-01T17:43:49","slug":"porretaerte-med-pancetta-og-pecorino","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/11\/01\/porretaerte-med-pancetta-og-pecorino\/","title":{"rendered":"Porret\u00e6rte med pancetta og pecorino&#8230;"},"content":{"rendered":"<p>Jeg elsker t\u00e6rter. Alle mulige slags t\u00e6rter. De er ogs\u00e5 gode til at f\u00e5 bugt med nogle rester \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5513\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-172223-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-172223-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-172223-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>En rest pecorino og en rest pancetta der l\u00e5 i k\u00f8leskabet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5514\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-173605-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-173605-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-173605-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>En enkelt porre sk\u00e5ret i ringe og stegt p\u00e5 panden sammen med pancettaen. En k\u00f8bt t\u00e6rtebund fra fryseren, hvor porrefyldet fordeles p\u00e5.<\/p>\n<p>6 \u00e6g, en slat m\u00e6lk, det meste af den revne pecorino og salt og friskkv\u00e6rnet peber r\u00f8res sammen og h\u00e6ldes over porrefyldet. Det sidste pecorino kommes ovenp\u00e5 og den kommes i ovnen ved 200 grader til den er bagt igennem og er flot gylden \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5515\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-174500-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-174500-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-174500-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>En simpel salat af gr\u00f8nk\u00e5l og \u00e6bler &#8211; den s\u00e6dvanlige kan man jo godt sige \ud83d\ude00<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5516\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-180823-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-180823-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201101-180823-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Slet ikke d\u00e5rligt og der blev t\u00f8mt ud i nogle rester.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg elsker t\u00e6rter. Alle mulige slags t\u00e6rter. De er ogs\u00e5 gode til at f\u00e5 bugt med nogle rester \ud83d\ude09 En rest pecorino og en rest pancetta der l\u00e5 i k\u00f8leskabet. En enkelt porre sk\u00e5ret i ringe og stegt p\u00e5 panden sammen med pancettaen. En k\u00f8bt t\u00e6rtebund fra fryseren, hvor porrefyldet fordeles p\u00e5. 6 \u00e6g, en&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,14,36,8,10,45],"tags":[],"class_list":["post-5512","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-groent","category-i-koekkenet","category-opskrifter","category-svinekoed","category-aeg"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5512"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5512\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5512\/revisions\/5518"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}