{"id":5534,"date":"2020-11-03T20:27:00","date_gmt":"2020-11-03T19:27:00","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5534"},"modified":"2020-11-04T13:34:02","modified_gmt":"2020-11-04T12:34:02","slug":"hoensekoedsuppe","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/11\/03\/hoensekoedsuppe\/","title":{"rendered":"H\u00f8nsek\u00f8dsuppe&#8230;"},"content":{"rendered":"<p>Der er suppetid og det betyder suppe og tarteletter \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5535\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-141829-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-141829-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-141829-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Jeg har gemt nogle af de ting jeg har sk\u00e5ret fra gr\u00f8ntsagerne de seneste par uger og de kunne passende bruges til at koge suppe p\u00e5. Jeg havde toppen fra en selleri og porretoppe fra de seneste 2-3 uger, som var gemt i fryseren og det blev suppleret med et bund bredbladet persille og nogle slatne guler\u00f8dder fra gr\u00f8ntsagsskuffen og s\u00e5 selvf\u00f8lgelig en god stor \u00f8ko-kylling \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5536\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-172656-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-172656-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-172656-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Porrer, guler\u00f8dder og selleri er sk\u00e5ret i tern og kyllingen er plukket.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5537\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-183753-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-183753-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-183753-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Der er ikke noget som suppe og tarteletter \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5538\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-184705-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-184705-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201103-184705-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vintermad n\u00e5r det er bedst \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er suppetid og det betyder suppe og tarteletter \ud83d\ude42 Jeg har gemt nogle af de ting jeg har sk\u00e5ret fra gr\u00f8ntsagerne de seneste par uger og de kunne passende bruges til at koge suppe p\u00e5. Jeg havde toppen fra en selleri og porretoppe fra de seneste 2-3 uger, som var gemt i fryseren og&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,14,36,9,61],"tags":[],"class_list":["post-5534","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-groent","category-i-koekkenet","category-oksekoed","category-suppe"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5534"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5534\/revisions"}],"predecessor-version":[{"id":5540,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5534\/revisions\/5540"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}