{"id":558,"date":"2010-08-11T21:22:06","date_gmt":"2010-08-11T19:22:06","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=558"},"modified":"2010-08-11T21:23:25","modified_gmt":"2010-08-11T19:23:25","slug":"sennepsmarineret-svinemoerbrad","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/08\/11\/sennepsmarineret-svinemoerbrad\/","title":{"rendered":"Sennepsmarineret svinem\u00f8rbrad"},"content":{"rendered":"<p>Uhmmm, idag skal der en klassiker p\u00e5 grillen, nemlig sennepsmarineret svinem\u00f8rbrad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-559\" title=\"Klar til at lave marinade\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-162855-ADP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-162855-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-162855-ADP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Marinaden best\u00e5r af:<\/p>\n<ul>\n<li>1 spsk dijonsennep<\/li>\n<li>1 tsk honning<\/li>\n<li>1 tsk limesaft<\/li>\n<li>1 1\/2 spsk ketchup<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<p>Hele herligheden kommes i en frysepose sammen med svinem\u00f8rbrad&#8217;en og stilles i k\u00f8leskabet i et par timer &#8211; gerne l\u00e6ngere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-560\" title=\"Indpakning\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-190427-ADP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-190427-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-190427-ADP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>N\u00e5r stegen er klar til grillen, pakkes den ind i seranoskinke. Den skal have en god halv times tid under l\u00e5get.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-561\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-195557-ADP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-195557-ADP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/08\/20100811-195557-ADP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Svinem\u00f8rbrad&#8217;en serveres med salat, som idag var med \u00e6bler, p\u00e6rer, ananas, squash og ostetern (konen fik salatost \u00a0med provence krydderi og manden fik mozzarella).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uhmmm, idag skal der en klassiker p\u00e5 grillen, nemlig sennepsmarineret svinem\u00f8rbrad. Marinaden best\u00e5r af: 1 spsk dijonsennep 1 tsk honning 1 tsk limesaft 1 1\/2 spsk ketchup friskkv\u00e6rnet peber Hele herligheden kommes i en frysepose sammen med svinem\u00f8rbrad&#8217;en og stilles i k\u00f8leskabet i et par timer &#8211; gerne l\u00e6ngere. N\u00e5r stegen er klar til grillen,&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11,8,10,5],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-groent","category-marinader","category-opskrifter","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/558\/revisions\/563"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}