{"id":5614,"date":"2020-11-11T20:49:26","date_gmt":"2020-11-11T19:49:26","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5614"},"modified":"2020-11-17T10:53:40","modified_gmt":"2020-11-17T09:53:40","slug":"sousvide-and","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/11\/11\/sousvide-and\/","title":{"rendered":"Sousvide and&#8230;"},"content":{"rendered":"<p>Martinstag, hvor vi faktisk skulle have g\u00e5s, men det bliver til et par stykker and i stedet \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5615\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075046-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075046-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075046-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5616\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075250-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075250-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075250-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi har valgt at tilberede dem i sousvide&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5617\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075309-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075309-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-075309-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>10 timer ved 75 grader&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5618\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-175504-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-175504-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-175504-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5619\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-181058-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-181058-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-181058-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>En hurtig tur i ovnen under grillen til skindet er spr\u00f8dt&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5620\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-182956-ADP.jpg\" alt=\"\" width=\"672\" height=\"1008\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-182956-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/11\/20201111-182956-ADP-200x300.jpg 200w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>De smagte virkelig godt og var s\u00e5 m\u00f8re &#8211; der var hjemmelavet r\u00f8dk\u00e5l til, som vi tidligere har tilberedt i sousvide og en andesovs fra fryseren som blev sp\u00e6det op med lidt frisk andefedt \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Martinstag, hvor vi faktisk skulle have g\u00e5s, men det bliver til et par stykker and i stedet \ud83d\ude42 Vi har valgt at tilberede dem i sousvide&#8230; 10 timer ved 75 grader&#8230; En hurtig tur i ovnen under grillen til skindet er spr\u00f8dt&#8230; De smagte virkelig godt og var s\u00e5 m\u00f8re &#8211; der var hjemmelavet r\u00f8dk\u00e5l&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,18,36,42],"tags":[],"class_list":["post-5614","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-fjerkrae","category-i-koekkenet","category-sous-vide"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5614"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5614\/revisions"}],"predecessor-version":[{"id":5621,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5614\/revisions\/5621"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}