{"id":5660,"date":"2020-12-04T10:58:45","date_gmt":"2020-12-04T09:58:45","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5660"},"modified":"2020-12-04T11:59:22","modified_gmt":"2020-12-04T10:59:22","slug":"madplan-uge-49-50-2020","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/12\/04\/madplan-uge-49-50-2020\/","title":{"rendered":"Madplan uge 49\/50 2020&#8230;"},"content":{"rendered":"<p>Sidste uge gik der helt kuk i madplanen, fordi vi havde s\u00e5 mange retter fra 1. s\u00f8ndag i advent hvor vi lavede dansk julemad til en kammerat. Der var b\u00e5de kartofler, sovs og steg i overskud som blev til rester flere dage frem, b\u00e5de til frokost og aften \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5141\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200825-115819-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200825-115819-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/09\/20200825-115819-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Denne uge kommer igen til at st\u00e5 i t\u00f8m-fryserens-tegn. Vi har s\u00e5 meget k\u00f8d, gr\u00f8nt og rester i vores frysere, at vi nok kan leve uden at handle et halvt \u00e5r frem \ud83d\ude00<\/p>\n<p>Den nye plan:<\/p>\n<ul>\n<li>Fredag -Ibericoburger med manchego og Ibericoskinke .<\/li>\n<li>L\u00f8rdag &#8211; Kotelet med gr\u00f8nk\u00e5lssalat.<\/li>\n<li>S\u00f8ndag &#8211; Lasagne (fryserrest).<\/li>\n<li>Mandag &#8211; Kyllingebryst med rosenk\u00e5lsalat.<\/li>\n<li>Tirsdag &#8211; Gr\u00f8nk\u00e5lspandekager med fyld (fryserrest).<\/li>\n<li>Onsdag &#8211; Fiskefilet med rejer.<\/li>\n<li>Torsdag &#8211; Hokkaidosuppe.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sidste uge gik der helt kuk i madplanen, fordi vi havde s\u00e5 mange retter fra 1. s\u00f8ndag i advent hvor vi lavede dansk julemad til en kammerat. Der var b\u00e5de kartofler, sovs og steg i overskud som blev til rester flere dage frem, b\u00e5de til frokost og aften \ud83d\ude1b Denne uge kommer igen til at&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-5660","post","type-post","status-publish","format-standard","hentry","category-madplan"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5660"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5660\/revisions"}],"predecessor-version":[{"id":5704,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5660\/revisions\/5704"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}