{"id":5684,"date":"2020-12-02T20:41:00","date_gmt":"2020-12-02T19:41:00","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5684"},"modified":"2020-12-04T11:44:57","modified_gmt":"2020-12-04T10:44:57","slug":"vi-snupper-lige-en-dag-mere","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/12\/02\/vi-snupper-lige-en-dag-mere\/","title":{"rendered":"Vi snupper lige en dag mere&#8230;"},"content":{"rendered":"<p>Nu g\u00e5r det lige s\u00e5 godt med de der rester \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5685\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-141313-ADP.jpg\" alt=\"\" width=\"672\" height=\"839\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-141313-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-141313-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Det allersidste steg og de allersidste kartofler fik vi til frokost&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5686\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-172255-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-172255-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2020\/12\/20201202-172255-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Til aften kom der ogs\u00e5 rester p\u00e5 skemaet, for vi havde et kvart hvidk\u00e5l fra vores Irsk stuvning og en halv pakke oksehak der var steg fra en dag vi fik hakkedrenge og ikke fik brugt den anden halvdel af k\u00f8det. Det hele kom i en pande med krydderier og fik lidt revet alpeost over til sidst og s\u00e5 fik vi ryddet lidt ud i de rester \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu g\u00e5r det lige s\u00e5 godt med de der rester \ud83d\ude1b Det allersidste steg og de allersidste kartofler fik vi til frokost&#8230; Til aften kom der ogs\u00e5 rester p\u00e5 skemaet, for vi havde et kvart hvidk\u00e5l fra vores Irsk stuvning og en halv pakke oksehak der var steg fra en dag vi fik hakkedrenge og&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,53,14,36,13,9,60,10],"tags":[],"class_list":["post-5684","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-frokost","category-groent","category-i-koekkenet","category-kartofler","category-oksekoed","category-stop-madspild","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5684"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5684\/revisions"}],"predecessor-version":[{"id":5687,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5684\/revisions\/5687"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}