{"id":5762,"date":"2020-12-31T22:33:48","date_gmt":"2020-12-31T21:33:48","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=5762"},"modified":"2021-01-05T14:01:58","modified_gmt":"2021-01-05T13:01:58","slug":"nytaarmenuen-2020","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2020\/12\/31\/nytaarmenuen-2020\/","title":{"rendered":"Nyt\u00e5rmenuen 2020…"},"content":{"rendered":"

Nyt\u00e5r er for os l\u00e6kkert mad, vin og hygge – ikke s\u00e5 meget fest og krudt. Vi vil hellere bruge 400kr p\u00e5 en god vin til maden end p\u00e5 en raket \ud83d\ude00<\/p>\n

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Cote de Boeuf, som f\u00f8rst har v\u00e6ret i sousvide, efterfulgt af en tur p\u00e5 grillen.<\/p>\n

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Serveret med spr\u00f8dstegte kartofler, b\u00f8nner og whiskysauce.<\/p>\n

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Vi fik en af vores yndlingsvine fra Italien til – en Amarone fra Speri \ud83d\ude42<\/p>\n

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Desserten var en l\u00e6kker chokoladekage med lys chokoladecreme<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nyt\u00e5r er for os l\u00e6kkert mad, vin og hygge – ikke s\u00e5 meget fest og krudt. Vi vil hellere bruge 400kr p\u00e5 en god vin til maden end p\u00e5 en raket \ud83d\ude00 Cote de Boeuf, som f\u00f8rst har v\u00e6ret i sousvide, efterfulgt af en tur p\u00e5 grillen. Serveret med spr\u00f8dstegte kartofler, b\u00f8nner og whiskysauce. Vi…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,31,12,36,52,13,9,33,42,38],"tags":[],"class_list":["post-5762","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-bagvaerk","category-big-green-egg","category-dessert","category-i-koekkenet","category-kage","category-kartofler","category-oksekoed","category-sauce","category-sous-vide","category-tilbehoer"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=5762"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5762\/revisions"}],"predecessor-version":[{"id":5771,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/5762\/revisions\/5771"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=5762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=5762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=5762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}