{"id":6014,"date":"2021-04-05T22:06:37","date_gmt":"2021-04-05T20:06:37","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=6014"},"modified":"2021-08-27T10:56:42","modified_gmt":"2021-08-27T08:56:42","slug":"mad-fra-eriks-hotel","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2021\/04\/05\/mad-fra-eriks-hotel\/","title":{"rendered":"Mad fra Eriks Hotel&#8230;"},"content":{"rendered":"<p>Vi slutter vores p\u00e5ske med 3 retter mad fra Eriks Hotel, som ligger ca. 25 min. k\u00f8rsel herfra. Vi tog termoboks med og maden var ogs\u00e5 stadig varm, da vi kom hjem og det skulle nydes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6015\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-190908-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-190908-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-190908-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Forretten var hvide asparges med tr\u00f8ffelsauce og vagtel\u00e6g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6016\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192032-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192032-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192032-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Til hovedret havde Mads valgt havaborre med ramsl\u00f8gsrisotto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6017\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192107-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192107-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-192107-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Jeg fik braiseret lammeskulder med kartoffelgratin og artiskokhjerter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6018\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-203037-ADP.jpg\" alt=\"\" width=\"672\" height=\"840\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-203037-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2021\/08\/20210405-203037-ADP-240x300.jpg 240w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Desserten var jordb\u00e6r\/basilikum tiramisu.<\/p>\n<p>Det er virkelig l\u00e6kkert mad de laver derude og det er v\u00e6rd at k\u00f8re efter \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi slutter vores p\u00e5ske med 3 retter mad fra Eriks Hotel, som ligger ca. 25 min. k\u00f8rsel herfra. Vi tog termoboks med og maden var ogs\u00e5 stadig varm, da vi kom hjem og det skulle nydes. Forretten var hvide asparges med tr\u00f8ffelsauce og vagtel\u00e6g. Til hovedret havde Mads valgt havaborre med ramsl\u00f8gsrisotto. Jeg fik braiseret&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,12,15,25,66],"tags":[],"class_list":["post-6014","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-dessert","category-fisk","category-lam","category-spis-ude-hjemme"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=6014"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6014\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6014\/revisions\/6019"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=6014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=6014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=6014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}