{"id":6431,"date":"2023-08-01T11:03:12","date_gmt":"2023-08-01T09:03:12","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=6431"},"modified":"2023-08-02T16:14:58","modified_gmt":"2023-08-02T14:14:58","slug":"valnoeddeboller","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2023\/08\/01\/valnoeddeboller\/","title":{"rendered":"Valn\u00f8ddeboller&#8230;"},"content":{"rendered":"<p>Valn\u00f8ddeboller er altid et hit og jeg bruger <strong><a href=\"https:\/\/www.valdemarsro.dk\/valnoeddeboller\/\" target=\"_blank\" rel=\"noopener\">denne<\/a><\/strong> opskrift, men bager efter den tidligere fremgangsm\u00e5de, som ogs\u00e5 er beskrevet i opskriften.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6432\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-213627-ADP-Edit.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-213627-ADP-Edit.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-213627-ADP-Edit-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Nyslynget honning fra en af vores venners bier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6433\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214642-ADP-Edit.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214642-ADP-Edit.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214642-ADP-Edit-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Dejen er hurtigt r\u00f8rt sammen om aftenen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6434\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214712-ADP-Edit.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214712-ADP-Edit.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230731-214712-ADP-Edit-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6435\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-081936-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-081936-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-081936-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Dejen er klar n\u00e5r man st\u00e5r op om morgenen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6436\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-082944-ADP-Edit.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-082944-ADP-Edit.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-082944-ADP-Edit-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6437\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-084830-ADP-Edit.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-084830-ADP-Edit.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230801-084830-ADP-Edit-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Friskbagte valn\u00f8ddeboller som bare smager super \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valn\u00f8ddeboller er altid et hit og jeg bruger denne opskrift, men bager efter den tidligere fremgangsm\u00e5de, som ogs\u00e5 er beskrevet i opskriften. Nyslynget honning fra en af vores venners bier. Dejen er hurtigt r\u00f8rt sammen om aftenen. Dejen er klar n\u00e5r man st\u00e5r op om morgenen. Friskbagte valn\u00f8ddeboller som bare smager super \ud83d\ude42<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,36,67,8],"tags":[],"class_list":["post-6431","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","category-i-koekkenet","category-morgenmad","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=6431"}],"version-history":[{"count":3,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6431\/revisions"}],"predecessor-version":[{"id":6440,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6431\/revisions\/6440"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=6431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=6431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=6431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}