{"id":6473,"date":"2023-08-13T21:40:58","date_gmt":"2023-08-13T19:40:58","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=6473"},"modified":"2023-08-18T12:55:22","modified_gmt":"2023-08-18T10:55:22","slug":"pizza-i-omniaovn","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2023\/08\/13\/pizza-i-omniaovn\/","title":{"rendered":"Pizza i Omniaovn&#8230;"},"content":{"rendered":"<p>Der er for varmt til ret meget, s\u00e5 vi har besluttet os for at pr\u00f8ve en hurtig-pizza i den nye <strong><a href=\"https:\/\/www.omniasweden.com\/da\/\" target=\"_blank\" rel=\"noopener\">Omniaovn<\/a><\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6474\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-191040-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-191040-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-191040-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>En k\u00f8be dej, en tomatsauce fra fryseren fra sidste gang vi lavede pizza, salcissia med fennikel og revet ost.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6475\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-201535-ADP.jpg\" alt=\"\" width=\"672\" height=\"448\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-201535-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2023\/08\/20230813-201535-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi lavede en lukket pizza og kom den op i silikoneformen. Det var lidt besv\u00e6rligt at h\u00e5ndtere, s\u00e5 n\u00e6ste gang pr\u00f8ver vi en anden metode \ud83d\ude09<\/p>\n<p>Pizza blev god, men den skulle have lang tid fordi vi ikke havde s\u00e5 meget varme p\u00e5, s\u00e5 n\u00e6ste gang &#8211; mere varme og kortere tid \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er for varmt til ret meget, s\u00e5 vi har besluttet os for at pr\u00f8ve en hurtig-pizza i den nye Omniaovn. En k\u00f8be dej, en tomatsauce fra fryseren fra sidste gang vi lavede pizza, salcissia med fennikel og revet ost. Vi lavede en lukket pizza og kom den op i silikoneformen. Det var lidt besv\u00e6rligt&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,74,21],"tags":[],"class_list":["post-6473","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-omnia-ovn","category-pizza"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=6473"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6473\/revisions"}],"predecessor-version":[{"id":6476,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6473\/revisions\/6476"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=6473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=6473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=6473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}