{"id":679,"date":"2010-09-04T19:57:30","date_gmt":"2010-09-04T17:57:30","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=679"},"modified":"2010-09-04T19:57:30","modified_gmt":"2010-09-04T17:57:30","slug":"provence-koteletter-endnu-engang","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/09\/04\/provence-koteletter-endnu-engang\/","title":{"rendered":"Provence koteletter endnu engang"},"content":{"rendered":"<p>I dag skal vi have de sidste 2 provence koteletter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-680\" title=\"P\u00e5 med koteletterne\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-185239-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-185239-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-185239-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Vi har k\u00f8bt \u00f8ko-majskolber p\u00e5 gr\u00f8ntmarkedet i Freising idag. De kommer under l\u00e5get sammen med nogle r\u00f6sti kartofler i en god halv time. N\u00e5r de er ved at v\u00e6re f\u00e6rdige kommer koteletterne p\u00e5 risten &#8211; i dag uden l\u00e5g &#8211; i et par minutter p\u00e5 hver side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-681\" title=\"Velbekomme\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-190344-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-190344-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100904-190344-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der serveret. Hold da op de majskolber var l\u00e6kre&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag skal vi have de sidste 2 provence koteletter. Vi har k\u00f8bt \u00f8ko-majskolber p\u00e5 gr\u00f8ntmarkedet i Freising idag. De kommer under l\u00e5get sammen med nogle r\u00f6sti kartofler i en god halv time. N\u00e5r de er ved at v\u00e6re f\u00e6rdige kommer koteletterne p\u00e5 risten &#8211; i dag uden l\u00e5g &#8211; i et par minutter p\u00e5&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,13,10,5],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","hentry","category-groent","category-kartofler","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/679\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}