{"id":6823,"date":"2024-06-20T21:14:34","date_gmt":"2024-06-20T19:14:34","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=6823"},"modified":"2024-06-21T15:19:14","modified_gmt":"2024-06-21T13:19:14","slug":"spareribs-med-restesalat","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2024\/06\/20\/spareribs-med-restesalat\/","title":{"rendered":"Spareribs med restesalat&#8230;"},"content":{"rendered":"<p>De sidste spareribs i fryseren er p\u00e5 menuen i dag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6824\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-183542-ADP.jpg\" alt=\"\" width=\"672\" height=\"504\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-183542-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-183542-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Spareribs fra <strong><a href=\"https:\/\/www.kirchthanner-biohof.de\" target=\"_blank\" rel=\"noopener\">Kirchthanner<\/a><\/strong>, smurt med samme BBQ-sauce som ig\u00e5r og de fik ca. 40-45 min. ved middel indirekte varme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6825\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-185505-ADP.jpg\" alt=\"\" width=\"672\" height=\"504\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-185505-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/06\/20240620-185505-ADP-300x225.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Serveret med rester af salaten var der ikke meget arbejde med aftensmaden i dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De sidste spareribs i fryseren er p\u00e5 menuen i dag. Spareribs fra Kirchthanner, smurt med samme BBQ-sauce som ig\u00e5r og de fik ca. 40-45 min. ved middel indirekte varme. Serveret med rester af salaten var der ikke meget arbejde med aftensmaden i dag.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,31,30,70,10],"tags":[],"class_list":["post-6823","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-big-green-egg","category-gaardbutik","category-grill","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=6823"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6823\/revisions"}],"predecessor-version":[{"id":6827,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6823\/revisions\/6827"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=6823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=6823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=6823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}