{"id":6867,"date":"2024-07-30T22:44:08","date_gmt":"2024-07-30T20:44:08","guid":{"rendered":"https:\/\/alpeblik.dk\/grillkylling\/?p=6867"},"modified":"2024-08-01T13:01:22","modified_gmt":"2024-08-01T11:01:22","slug":"fladbroed-med-kalkungyros","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2024\/07\/30\/fladbroed-med-kalkungyros\/","title":{"rendered":"Fladbr\u00f8d med kalkungyros&#8230;"},"content":{"rendered":"<p>I dag eksperimenterer vi med vores lille Cobb gasgrill &#8211; om den kan blive varm nok til at bage fladbr\u00f8d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6868\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-175446-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-175446-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-175446-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>F\u00f8rst skal dejen laves.<\/p>\n<p>Til 8 br\u00f8d:<\/p>\n<ul>\n<li>3,5 dl. vand<\/li>\n<li>25 g. g\u00e6r<\/li>\n<li>ca. 500 g. hvedemel (tipo 00)<\/li>\n<li>1 spsk. honning<\/li>\n<li>1 dl olivenolie<\/li>\n<li>1 god spsk. fint salt<\/li>\n<\/ul>\n<p>R\u00f8r g\u00e6ren ud i vandet sammen med honning.<\/p>\n<p>Salt og olie tils\u00e6ttes og melet r\u00f8res i lidt ad gangen. N\u00e5r dejen begynder at h\u00e6nge sammen \u00e6ltes den f\u00e6rdig p\u00e5 et meldrysset bord, tils\u00e6t mel til dejen lige akkurat slipper h\u00e6nderne. Derefter skal den h\u00e6ve til dobbelt st\u00f8rrelse (ca. en times tid).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6869\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-183752-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-183752-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-183752-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6870\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-184201-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-184201-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-184201-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Efter h\u00e6vning deles den i 8 og rulles til boller som skal hvile i 10 min..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6871\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185644-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185644-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185644-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>De rulles ud en ad gangen og man skal ikke rulle den n\u00e6ste ud f\u00f8r grillen er klar til den. Man kan ogs\u00e5 lave dem p\u00e5 en varm t\u00f8r pande, hvis man ikke griller.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6872\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185823-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185823-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-185823-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Pizzastenen er varmet op og klar til br\u00f8d. Br\u00f8det skal boble godt op f\u00f8r man vender det &#8211; hold \u00f8je med dem for det g\u00e5r hurtigere end man tror \ud83d\ude1b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6882\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-195818-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-195818-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-195818-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>De f\u00e6rdige br\u00f8d pakkes ind i et viskestykke, s\u00e5 de forbliver bl\u00f8de.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6873\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-192823-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-192823-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-192823-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>De puffer godt nok op, men de skal have lidt l\u00e6ngere tid end n\u00e5r man griller med kul, s\u00e5 n\u00e6ste gang vil vi halvere opskriften, for de sidste boller tabte lidt pusten af at ligge og vente.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6874\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200214-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200214-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200214-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Da vi var f\u00e6rdige med br\u00f8dene kom Wok&#8217;en p\u00e5 og vi havde en pose kalkungyros fra <strong><a href=\"https:\/\/www.wallners-bioputen.de\" target=\"_blank\" rel=\"noopener\">Wallners Bioputen<\/a><\/strong>, som er krydret og klar til brug.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6875\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200636-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200636-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-200636-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6876\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-201100-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-201100-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-201100-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6877\" src=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-202256-ADP.jpg\" alt=\"\" width=\"672\" height=\"449\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-202256-ADP.jpg 672w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2024\/07\/20240730-202256-ADP-300x200.jpg 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p>Vi brugte resten af salaten fra ig\u00e5r og det blev helt perfekt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag eksperimenterer vi med vores lille Cobb gasgrill &#8211; om den kan blive varm nok til at bage fladbr\u00f8d. F\u00f8rst skal dejen laves. Til 8 br\u00f8d: 3,5 dl. vand 25 g. g\u00e6r ca. 500 g. hvedemel (tipo 00) 1 spsk. honning 1 dl olivenolie 1 god spsk. fint salt R\u00f8r g\u00e6ren ud i vandet&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,4,18,30,70,36,8],"tags":[],"class_list":["post-6867","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-bagvaerk","category-cobb","category-fjerkrae","category-gaardbutik","category-grill","category-i-koekkenet","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=6867"}],"version-history":[{"count":7,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6867\/revisions"}],"predecessor-version":[{"id":6895,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/6867\/revisions\/6895"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=6867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=6867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=6867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}