{"id":706,"date":"2010-09-12T19:45:26","date_gmt":"2010-09-12T17:45:26","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=706"},"modified":"2010-09-13T13:01:11","modified_gmt":"2010-09-13T11:01:11","slug":"kylling-med-mozarellatomater-og-coleslaw","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/09\/12\/kylling-med-mozarellatomater-og-coleslaw\/","title":{"rendered":"Kylling med mozarellatomater og coleslaw"},"content":{"rendered":"<p>Grillen bliver t\u00e6ndt p\u00e5 denne sk\u00f8nne s\u00f8ndag hvor vi har haft 25 grader&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-707\" title=\"Der rives guler\u00f8dder...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-165659-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-165659-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-165659-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a title=\"Konens blog...\" href=\"http:\/\/www.dejgaard.net\/blog\" target=\"_blank\">Konen<\/a> starter i k\u00f8kkenet med at rive guler\u00f8dder til en omgang af <a title=\"Den Skaldede Kok...\" href=\"http:\/\/www.denskaldedekok.dk\/\" target=\"_blank\">Olsens<\/a> coleslaw&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-708\" title=\"Mozarellatomater...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-173938-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-173938-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-173938-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Derefter bliver der lavet mozarellatomater (p\u00e5 \u00f8jem\u00e5l):<\/p>\n<ul>\n<li>4 stk tomater<\/li>\n<li>1 mozarellabold<\/li>\n<li>en lille h\u00e5ndfuld hakkede friske basilikumblade<\/li>\n<li>en sjat grillede r\u00f8d peber (fra glas)<\/li>\n<li>2 fed pressede hvidl\u00f8g<\/li>\n<li>frisk revet parmesan (smag og behag hvor meget)<\/li>\n<li>Friskkv\u00e6rnet salt og peber<\/li>\n<\/ul>\n<p>Toppen sk\u00e6res af tomaterne og indmaden skrabes ud (den h\u00e5rde stilk del smides ud) og det r\u00f8res sammen\u00a0med basilikumblade, grillede r\u00f8d peber, hvidl\u00f8g, parmesan og tilsidst salt og peber, derefter fyldes det tilbage i de udhulede tomater &#8211; mozarellabolden sk\u00e6res igennem p\u00e5 langs\u00a0og de 2 dele halveres s\u00e5 man har 4 stykker som bruges til l\u00e5g p\u00e5 tomaterne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-709\" title=\"Kyllingestykker...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-174947-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-174947-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-174947-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Til sidst blev der lavet kyllinger:<\/p>\n<ul>\n<li>3\u00a0stykker kylling med skind<\/li>\n<li>en h\u00e5ndfuld hakket frisk basilikum<\/li>\n<li>revet parmesan<\/li>\n<li>chiliolie<\/li>\n<\/ul>\n<p>Basilikum og revet parmesan blandes sammen og fyldes under skindet p\u00e5 kyllingestykkerne og de sm\u00f8res med chiliolie..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-710\" title=\"Velbekomme...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-200722-MHP.jpg\" alt=\"\" width=\"500\" height=\"335\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-200722-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2010\/09\/20100912-200722-MHP-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Det hele kommer under l\u00e5g &#8211; kyllingen fik 1 t 15 min, tomaterne fik 25 min og\u00a0vores fl\u00fctes kom med under l\u00e5get de sidste 15 min&#8230;. Velbekomme \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grillen bliver t\u00e6ndt p\u00e5 denne sk\u00f8nne s\u00f8ndag hvor vi har haft 25 grader&#8230; Konen starter i k\u00f8kkenet med at rive guler\u00f8dder til en omgang af Olsens coleslaw&#8230; Derefter bliver der lavet mozarellatomater (p\u00e5 \u00f8jem\u00e5l): 4 stk tomater 1 mozarellabold en lille h\u00e5ndfuld hakkede friske basilikumblade en sjat grillede r\u00f8d peber (fra glas) 2 fed pressede&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,8,5],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-groent","category-opskrifter","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":6,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/706\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}