{"id":727,"date":"2010-10-30T00:50:50","date_gmt":"2010-10-29T22:50:50","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=727"},"modified":"2010-10-31T00:11:38","modified_gmt":"2010-10-30T22:11:38","slug":"nye-forsyninger-af-pp-forberedes","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/10\/30\/nye-forsyninger-af-pp-forberedes\/","title":{"rendered":"Nye forsyninger af PP forberedes"},"content":{"rendered":"

Vi er ved at l\u00f8be t\u00f8r for pulled pork i fryseren, s\u00e5 vi skynder os at g\u00f8re klar til en ny omgang da vejret skulle v\u00e6re helt i top l\u00f8rdag.<\/p>\n

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I g\u00e5r fandt vi en “lille” svinenakkesteg i Kaufland p\u00e5 2.5kg som er helt perfekt til pulled pork.<\/p>\n

\"\"<\/p>\n

Rub’en laves efter samme opskrift som sidste gang<\/a>.<\/p>\n

\"\"<\/p>\n

Denne gang pr\u00f8ver vi at sm\u00f8re stegen ind i Hunt’s Honey Hickory barbecue sauce f\u00f8r rub’en kommes p\u00e5.<\/p>\n

\"\"<\/p>\n

Stegen “filmes” og puttes p\u00e5 k\u00f8l natten over.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi er ved at l\u00f8be t\u00f8r for pulled pork i fryseren, s\u00e5 vi skynder os at g\u00f8re klar til en ny omgang da vejret skulle v\u00e6re helt i top l\u00f8rdag. I g\u00e5r fandt vi en “lille” svinenakkesteg i Kaufland p\u00e5 2.5kg som er helt perfekt til pulled pork. Rub’en laves efter samme opskrift som sidste…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10,5],"tags":[],"class_list":["post-727","post","type-post","status-publish","format-standard","hentry","category-marinader","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":733,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/727\/revisions\/733"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}