{"id":92,"date":"2010-06-06T19:39:13","date_gmt":"2010-06-06T17:39:13","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=92"},"modified":"2010-06-06T19:54:19","modified_gmt":"2010-06-06T17:54:19","slug":"hawaii-koteletter","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2010\/06\/06\/hawaii-koteletter\/","title":{"rendered":"Hawaii koteletter"},"content":{"rendered":"

Idag st\u00e5r grill-menuen p\u00e5 hawaii koteletter med kartoffelsalat. Inspiration til opskriften har vi fundet her<\/a>.<\/p>\n

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F\u00f8rst t\u00e6ndes der op i Cobb’en.<\/p>\n

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Mens vi venter kan man jo passende lige snuppe en snack \ud83d\ude09<\/p>\n

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N\u00e5r kullene er klar, puttes koteletterne p\u00e5.<\/p>\n

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Mens koteletterne hygger sig under l\u00e5get, finder vi “hawaii style” tilbeh\u00f8ret frem: ananasringe og gouda toast ost.<\/p>\n

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N\u00e5r koteletterne er gennemstegte puttes der en ananasring p\u00e5 og derefter en skive ost p\u00e5 toppen. De skal have 3-5 minutter mere under l\u00e5get s\u00e5 osten smelter og ananas’en bliver varm.<\/p>\n

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Mmmmm, der dufter himmelsk…<\/p>\n

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Koteletterne kryderes med salt og peber og s\u00e5 er der ellers serveret. Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag st\u00e5r grill-menuen p\u00e5 hawaii koteletter med kartoffelsalat. Inspiration til opskriften har vi fundet her. F\u00f8rst t\u00e6ndes der op i Cobb’en. Mens vi venter kan man jo passende lige snuppe en snack \ud83d\ude09 N\u00e5r kullene er klar, puttes koteletterne p\u00e5. Mens koteletterne hygger sig under l\u00e5get, finder vi “hawaii style” tilbeh\u00f8ret frem: ananasringe og gouda…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,10],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-cobb","category-opskrifter","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":8,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/92\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}