{"id":926,"date":"2011-05-21T21:39:49","date_gmt":"2011-05-21T19:39:49","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=926"},"modified":"2011-05-21T21:39:49","modified_gmt":"2011-05-21T19:39:49","slug":"toem-dit-koeleskab-pizza","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/05\/21\/toem-dit-koeleskab-pizza\/","title":{"rendered":"T\u00f8m-dit-k\u00f8leskab pizza"},"content":{"rendered":"<p>Der skal ryddes op i k\u00f8leskabet idag &#8211; det bliver til en l\u00e6kker t\u00f8m-dit-k\u00f8leskab pizza.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-927\" title=\"En hurtig pesto\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-191003-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-191003-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-191003-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>F\u00f8rst laves en hurtig pesto af:<\/p>\n<ul>\n<li>n\u00e6sten 2 basilikum planter<\/li>\n<li>et par fed hvidl\u00f8g<\/li>\n<li>en h\u00e5ndfuld pinjekerner<\/li>\n<li>60-70 gram parmesan ost<\/li>\n<li>2-3 dl olivenolie<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-928\" title=\"Pizza mam\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-195711-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-195711-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-195711-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>En pizzabund sm\u00f8res med pestoen, et par mozzarella bolde fordeles i sm\u00e5 klumper og til sidst kommer der parmaskinke p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-929\" title=\"Hot stuff\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-202140-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-202140-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-202140-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Pizzaen f\u00e5r omkring 20min i Kermit p\u00e5 en pizzasten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-930\" title=\"Mammelamse!\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-203250-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-203250-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-203250-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5 er der pizza til folket!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-931\" title=\"Karry p\u00f8ller\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-204118-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-204118-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110521-204118-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hovsa, der gemte sig ogs\u00e5 en pakke karry p\u00f8ller i k\u00f8leskabet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der skal ryddes op i k\u00f8leskabet idag &#8211; det bliver til en l\u00e6kker t\u00f8m-dit-k\u00f8leskab pizza. F\u00f8rst laves en hurtig pesto af: n\u00e6sten 2 basilikum planter et par fed hvidl\u00f8g en h\u00e5ndfuld pinjekerner 60-70 gram parmesan ost 2-3 dl olivenolie En pizzabund sm\u00f8res med pestoen, et par mozzarella bolde fordeles i sm\u00e5 klumper og til sidst&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,7,5],"tags":[],"class_list":["post-926","post","type-post","status-publish","format-standard","hentry","category-pizza","category-poeller","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/926\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}