{"id":952,"date":"2011-05-28T22:26:48","date_gmt":"2011-05-28T20:26:48","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=952"},"modified":"2017-05-31T11:58:39","modified_gmt":"2017-05-31T09:58:39","slug":"burger-med-fyldte-boeffer","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/05\/28\/burger-med-fyldte-boeffer\/","title":{"rendered":"Burger med fyldte b\u00f8ffer"},"content":{"rendered":"<p>Idag skal vores nye &#8220;burger presser&#8221; testes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-953\" title=\"Step 1\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192643-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192643-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192643-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>F\u00f8rst fyldes der hakket oksek\u00f8d i presseren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-954\" title=\"Step 2\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192812-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192812-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-192812-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Den f\u00e5r en ordentlig &#8220;tryk 16&#8221; og former k\u00f8det som en slags sk\u00e5l.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-955\" title=\"Step 3\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193023-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193023-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193023-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der fyldes ost i midten af b\u00f8ffen og l\u00e5get fyldes op med oksek\u00f8d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-956\" title=\"Step 4\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193224-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193224-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-193224-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hele molevitten f\u00e5r endnu et tryk 16 og vupti, et styks fyldt hakkeb\u00f8f er klar til grillen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-957\" title=\"I dag er det Eva's tur\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-200447-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-200447-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-200447-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>I dag f\u00e5r vores lille Eva Solo bordgrill lov til at komme frem fra vinterhi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-958\" title=\"Mmmm\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-201711-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-201711-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-201711-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der breder sig hurtigt en himmelsk duft p\u00e5 altanen&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-959\" title=\"Endnu mere mmmmm!\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-203015-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-203015-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-203015-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der skal ogs\u00e5 bacon i burgeren idag. Mmmmm!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-960\" title=\"H\u00f8jt belagt\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205036-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205036-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205036-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>S\u00e5dan! 1 stk h\u00f8jtbelagt burger.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-961\" title=\"En med det hele...\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205324-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205324-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110528-205324-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Mmmm, ostefyldet blev meget l\u00e6kkert! Det kan anbefales&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag skal vores nye &#8220;burger presser&#8221; testes. F\u00f8rst fyldes der hakket oksek\u00f8d i presseren. Den f\u00e5r en ordentlig &#8220;tryk 16&#8221; og former k\u00f8det som en slags sk\u00e5l. Der fyldes ost i midten af b\u00f8ffen og l\u00e5get fyldes op med oksek\u00f8d. Hele molevitten f\u00e5r endnu et tryk 16 og vupti, et styks fyldt hakkeb\u00f8f er klar&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,3,9],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-burger","category-eva","category-oksekoed"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":2,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/952\/revisions\/3348"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}