{"id":964,"date":"2011-05-29T20:30:26","date_gmt":"2011-05-29T18:30:26","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=964"},"modified":"2011-05-29T21:25:26","modified_gmt":"2011-05-29T19:25:26","slug":"grillspyd-og-salat-med-roede-ris","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/05\/29\/grillspyd-og-salat-med-roede-ris\/","title":{"rendered":"Grillspyd og salat med r\u00f8de ris"},"content":{"rendered":"<p>Idag skal der laves grillspyd og salat med r\u00f8de ris.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-965\" title=\"Marinade\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-134058-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-134058-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-134058-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Ved middagstid forbereder vi en marinade til k\u00f8det, som i dagens anledning er blandet okse- og svinek\u00f8d i store stykker.<\/p>\n<p>Marinaden er inspireret af en chimichurri marinade som vi har set flere steder p\u00e5 nettet. Vi havde dog ikke alle de n\u00f8dvendige ingredienser til at lave en chimichurri, s\u00e5 vores blev lavet af f\u00f8lgende:<\/p>\n<ul>\n<li>0,75 dl olivenolie<\/li>\n<li>0,25 dl hvid balsamico<\/li>\n<li>0,25 dl koldt vand<\/li>\n<li>1\/2 spsk lime saft<\/li>\n<li>1\/2 h\u00e5ndfuld bredbladet persille<\/li>\n<li>1 h\u00e5ndfuld kruspersille<\/li>\n<li>1\/4 tsk r\u00f8get paprika<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-966\" title=\"Spyd og rissalat\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-190755-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-190755-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-190755-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Som tilbeh\u00f8r lavede <a href=\"http:\/\/dejgaard.net\/blog\" target=\"_blank\">konen<\/a> en <a href=\"http:\/\/mariemelchior.blogspot.com\/2010\/08\/salat-med-rde-ris-urter-og-parmesan.html\" target=\"_blank\">salat med r\u00f8de ris<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-967\" title=\"Velbekomme!\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-193534-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-193534-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/05\/20110529-193534-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Grillspydene bliver f\u00f8rst grillet &#8220;hele vejen rundt&#8221; over direkte varme og derefter fik de ca. 10min ved indirekte varme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag skal der laves grillspyd og salat med r\u00f8de ris. Ved middagstid forbereder vi en marinade til k\u00f8det, som i dagens anledning er blandet okse- og svinek\u00f8d i store stykker. Marinaden er inspireret af en chimichurri marinade som vi har set flere steder p\u00e5 nettet. Vi havde dog ikke alle de n\u00f8dvendige ingredienser til at&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11,9,8,10,5],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","hentry","category-groent","category-marinader","category-oksekoed","category-opskrifter","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":4,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/964\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}