{"id":984,"date":"2011-06-03T21:11:00","date_gmt":"2011-06-03T19:11:00","guid":{"rendered":"http:\/\/alpeblik.dk\/grillkylling\/?p=984"},"modified":"2011-06-03T21:11:00","modified_gmt":"2011-06-03T19:11:00","slug":"provence-koteletter-2-omgang","status":"publish","type":"post","link":"https:\/\/alpeblik.dk\/grillkylling\/2011\/06\/03\/provence-koteletter-2-omgang\/","title":{"rendered":"Provence koteletter, 2. omgang"},"content":{"rendered":"<p>Vi har v\u00e6ret i M\u00fcnchen idag, s\u00e5 der skulle bare et par hurtige koteletter p\u00e5 risten idag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-985\" title=\"Provence koteletter\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-195800-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-195800-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-195800-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Der var 2 provence koteletter i overskud fra i <a href=\"http:\/\/alpeblik.dk\/grillkylling\/2011\/05\/30\/en-hurtig-kotelet-ala-provence\/\" target=\"_blank\">mandags<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-986\" title=\"Velbekomme!\" src=\"http:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-201626-MHP.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-201626-MHP.jpg 500w, https:\/\/alpeblik.dk\/grillkylling\/wp-content\/uploads\/2011\/06\/20110603-201626-MHP-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Koteletterne f\u00e5r 4 min p\u00e5 hver side mens et par &#8220;kasser&#8221; gr\u00f8nt med ris bliver varmet i mikroovnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har v\u00e6ret i M\u00fcnchen idag, s\u00e5 der skulle bare et par hurtige koteletter p\u00e5 risten idag. Der var 2 provence koteletter i overskud fra i mandags. Koteletterne f\u00e5r 4 min p\u00e5 hver side mens et par &#8220;kasser&#8221; gr\u00f8nt med ris bliver varmet i mikroovnen.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,5],"tags":[],"class_list":["post-984","post","type-post","status-publish","format-standard","hentry","category-groent","category-svinekoed","category-weber"],"_links":{"self":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":1,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/posts\/984\/revisions\/987"}],"wp:attachment":[{"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/categories?post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpeblik.dk\/grillkylling\/wp-json\/wp\/v2\/tags?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}